共 50 条
- [31] Biochemical and molecular evidences of the presence of a plant natriuretic peptide in garlic (Allium sativum L.) PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2017, 86 : 143 - 150
- [33] Effect of Various Air Drying Temperatures on Quality of Dehydrated Garlic Slices (Allium Sativum. L.) AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA, 2011, 42 (02): : 45 - 48
- [39] Effect of thermic treatment on the presence of virus in garlic (Allium sativum L.) bulbs REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2017, 49 (01): : 157 - 165
- [40] Quality of hot air dried and freeze-dried of garlic (Allium sativum L.) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (01): : 211 - 220