Iron absorption adapts to dietary iron bioavailability.

被引：0

作者：

Hunt, JR ^{[1
]}

Zito, CA ^{[1
]}

机构：

[1] USDA ARS, Grand Forks Human Nutr Res Ctr, Grand Forks, ND 58202 USA

来源：

FASEB JOURNAL | 1998年 / 12卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

4757

引用

页码：A821 / A821

页数：1

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