IRON NUTRITION AND ABSORPTION - DIETARY FACTORS WHICH IMPACT IRON BIOAVAILABILITY

被引：1

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作者：

MONSEN, ER

机构：

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1988年 / 88卷 / 07期

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暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：786 / 790

页数：5

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