Interactions between Ionizable Amino Acid Side Chains at a Lipid Bilayer-Water Interface

被引:16
|
作者
Yuzlenko, Olga [1 ]
Lazaridis, Themis [1 ]
机构
[1] CUNY City Coll, Dept Chem, 160 Convent Ave, New York, NY 10031 USA
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 2011年 / 115卷 / 46期
基金
美国国家科学基金会;
关键词
MOLECULAR-DYNAMICS SIMULATIONS; EWALD BOUNDARY-CONDITIONS; GUANIDINIUM ION-PAIR; BURIED SALT BRIDGES; MEAN FORCE; ARTIFICIAL PERIODICITY; PROTEIN STABILITY; ELECTROSTATIC INTERACTIONS; HYDROPHOBIC INTERACTIONS; THERMODYNAMIC STABILITY;
D O I
10.1021/jp2052213
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Potentials of mean force (PMF) between ionizable amino acid side chains (Arg, Lys, His, Glu) in the head-group area of a palmitoyl oleoyl phosphatidylcholine lipid bilayer were obtained from all-atom molecular dynamics simulations and the adaptive biasing force method. Simulations in bulk water were also performed for comparison. Side chains were constrained in collinear, stacking, and orthogonal (T-shaped) orientations. The most structured and attractive PMFs were observed for hydrogen-bonded side chains. Contact minima occurred at a distance of 2.6-3.1 angstrom between selected atoms or centers of mass with the most attractive interaction (-9.6 kcal/mol) observed between Arg(+) and Glu(-) Hydrogen bonds play a significant role in stabilizing these interactions. Interactions between like charged side chains can also be very attractive if the charges are screened by surrounding molecules or groups (e.g., the PMF value at the contact minimum for Arg(+)center dot center dot center dot Arg(+) is -7.6 kcal/mol). Like charged side chains can have contact minima as close as 3.6 angstrom. The PMFs depend strongly on the relative orientation of the side chains. In agreement with experimental studies and other simulations, we found the stacking arrangement of like charged side chains to be the most favorable orientation. Interaction energies and Lennard-Jones energies between side chains, headgroups, and water molecules were analyzed in order to rationalize the observed PMFs and their dependence on orientation. In general, the results cannot be explained by simple dielectric arguments.
引用
下载
收藏
页码:13674 / 13684
页数:11
相关论文
共 50 条
  • [11] APPARENT INHIBITION OF PHOTOREDOX REACTIONS OF MAGNESIUM OCTAETHYLPORPHYRIN AT THE LIPID BILAYER-WATER INTERFACE BY NEUTRAL QUINONES
    KRAKOVER, T
    ILANI, A
    MAUZERALL, D
    BIOPHYSICAL JOURNAL, 1981, 35 (01) : 93 - 98
  • [12] PARTITION-COEFFICIENTS OF ALKANOLS IN LIPID BILAYER-WATER
    JAIN, MK
    WRAY, LV
    BIOCHEMICAL PHARMACOLOGY, 1978, 27 (08) : 1294 - 1295
  • [13] NONCOVALENT INTERACTIONS BETWEEN AMINO ACID SIDE CHAINS + COENZYME MODEL
    SHIFRIN, S
    BIOCHEMISTRY, 1964, 3 (06) : 829 - &
  • [14] THE EFFECT OF OXYGEN ON THE AMPLITUDE OF PHOTODRIVEN ELECTRON-TRANSFER ACROSS THE LIPID BILAYER-WATER INTERFACE
    ILANI, A
    LIU, TM
    MAUZERALL, D
    BIOPHYSICAL JOURNAL, 1985, 47 (05) : 679 - 684
  • [15] SYNTHESIS OF AMPHIPATHIC PORPHYRINS AND THEIR PHOTOINDUCED ELECTRON-TRANSFER REACTIONS AT THE LIPID BILAYER-WATER INTERFACE
    HWANG, KC
    MAUZERALL, D
    WAGNER, RW
    LINDSEY, JS
    PHOTOCHEMISTRY AND PHOTOBIOLOGY, 1994, 59 (02) : 145 - 151
  • [16] THE EFFECT OF OXYGEN ON THE AMPLITUDE OF PHOTO DRIVEN ELECTRON-TRANSFER ACROSS THE LIPID BILAYER-WATER INTERFACE
    ILANI, A
    LIU, TM
    MAUZERALL, D
    BIOPHYSICAL JOURNAL, 1984, 45 (02) : A219 - A219
  • [17] Hydration and preferential interactions of amino acid side chains
    Lee, Soyoung
    Tikhomirova, Anna
    Shalvarjian, Napol
    Chalikian, Tigran V.
    BIOPHYSICAL JOURNAL, 2007, : 402A - 402A
  • [18] Computational Study of Peptide Plane Stacking with Polar and Ionizable Amino Acid Side Chains
    Wang, Yefei
    Wang, Jia
    Yao, Lishan
    JOURNAL OF PHYSICAL CHEMISTRY A, 2015, 119 (14): : 3471 - 3478
  • [19] Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)
    Prigent, Stephanie V. E.
    Voragen, Alfons G. J.
    Li, Feng
    Visser, Antonie J. W. G.
    van Koningsveld, Gerrit A.
    Gruppen, Harry
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 88 (10) : 1748 - 1754
  • [20] Predicting the Strength of Stacking Interactions between Heterocycles and Aromatic Amino Acid Side Chains
    Bootsma, Andrea N.
    Doney, Analise C.
    Wheeler, Steven E.
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2019, 141 (28) : 11027 - 11035