Bee-pollen - Composition, properties, and applications

被引：0
|
作者：
Campos, MG
Cunha, A
Markham, KR
机构：
来源：
BEE PRODUCTS: PROPERTIES, APPLICATIONS, AND APITHERAPY | 1997年
关键词：
D O I：
暂无
中图分类号：
Q96 [昆虫学];
学科分类号：
摘要：
引用
收藏
页码：93 / 100
页数：4
相关论文
共 50 条
  • [41] Antioxidant and antimicrobial properties of monofloral bee pollen
    Fatrcova-Sramkova, Katarina
    Nozkova, Janka
    Kacaniova, Miroslava
    Mariassyova, Magda
    Rovna, Katarina
    Stricik, Michal
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2013, 48 (02) : 133 - 138
  • [42] Biological and therapeutic properties of bee pollen: a review
    Denisow, Bozena
    Denisow-Pietrzyk, Marta
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (13) : 4303 - 4309
  • [43] Chemical Properties and Biological Activity of Bee Pollen
    Rodriguez-Polit, Cristina
    Gonzalez-Pastor, Rebeca
    Heredia-Moya, Jorge
    Carrera-Pacheco, Saskya E.
    Castillo-Solis, Fabian
    Vallejo-Imbaquingo, Roberto
    Barba-Ostria, Carlos
    Guaman, Linda P.
    MOLECULES, 2023, 28 (23):
  • [44] CHEMICAL-COMPOSITION OF THE FRESH POLLEN AND BEE BREAD POLLEN STORED AT DIFFERENT TEMPERATURES
    SINGH, RP
    SINGH, PN
    NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 1989, 12 (07): : 233 - 239
  • [45] Changes in nutritional composition from bee pollen to pollen patty used in bumblebee rearing
    Ghosh, Sampat
    Jung, Chuleui
    JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 2020, 23 (03) : 701 - 708
  • [46] To Bee or Not to Bee - Bee Pollen Sensitive
    Hemmers, P.
    Li, Z.
    Santilli, J.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2012, 129 (02) : AB239 - AB239
  • [47] Characterization of chemical composition of ethanolic extract of bee pollen in India
    Khakhlary, D.
    Rana, A.
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 2023, 44 (06): : 811 - 817
  • [48] CHEMICAL COMPOSITION, ANTIRADICALAR AND ANTIMICROBIAL ACTIVITY OF FABACEAE POLLEN BEE
    Caldas, Francisco R. L.
    Augusto Filho, Francisco
    Facundo, Heberty
    Alves, Rodolfo F.
    dos Santos, Francisco de A. R.
    da Silva, Girliane R.
    Camara, Celso A.
    Silva, Tania M. S.
    QUIMICA NOVA, 2019, 42 (01): : 49 - 56
  • [49] Chemical composition and content of free tryptophan in Slovenian bee pollen
    Lilek, Natasa
    Gonzales, Adriana Pereyra
    Bozic, Janko
    Borovsak, Andreja Kandolf
    Bertoncelj, Jasna
    JOURNAL OF FOOD AND NUTRITION RESEARCH, 2015, 54 (04): : 323 - 333
  • [50] Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin
    Bleha, Roman
    Shevtsova, Tetiana, V
    Zivcakova, Martina
    Korbarova, Anna
    Jezkova, Martina
    Salon, Ivan
    Brindza, Jan
    Synytsya, Andriy
    FOODS, 2021, 10 (08)
12345