Application study on distributed predictive control of beer fermentation temperature

被引：0
|
作者：
Liang, Shangji [1 ]
Chan, Wangchan [1 ]
机构：
[1] Qingdao Univ Sci & Technol, Coll Automat & Elect Engn, Qingdao 266042, Peoples R China
来源：
APPLIED SCIENCE, MATERIALS SCIENCE AND INFORMATION TECHNOLOGIES IN INDUSTRY | 2014年 / 513-517卷
关键词：
beer fermentation; Smith predictor; distributed predictive control;
D O I：
10.4028/www.scientific.net/AMM.513-517.4525
中图分类号：
TU [建筑科学];
学科分类号：
0813 ;
摘要：
As the temperature process of beer fermentation has a large time delay, strong coupling and distributed parameter, the process requirements are difficult to satisfy for conventional control. The beer fermentation temperature control model was developed and the Smith compensation and distributed predictive control algorithm were proposed. The simulation shows that the algorithm can satisfy the technological requirements very well.
引用
收藏
页码：4525 / 4528
页数：4
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