A Fuzzy Approach Analysis of Halloumi Cheese in N. Cyprus

被引：2
|
作者：
Ozcil, Ihsan Erol [1 ]
Esenyel, Ismet [2 ]
Ilhan, Ahmet [3 ]
机构：
[1] Amer Univ Cyprus, Dept Tourism Management, Fac Business & Econ, Nicosia, Cyprus
[2] Girne Amer Univ, Dept Tourism & Hospitality Management, Sch Appl Social Sci, Kyrenia, Northern Cyprus, Cyprus
[3] Near East Univ, Dept Comp Engn, Fac Engn, Nicosia, Cyprus
来源：
FOOD ANALYTICAL METHODS | 2022年 / 15卷 / 01期
关键词：
D O I：
10.1007/s12161-021-02075-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：10 / 15
页数：6
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