GLOBAL COMPARISON OF NATIONAL INDIVIDUAL FOOD CONSUMPTION SURVEYS AS A BASIS FOR HEALTH RESEARCH AND INTEGRATION IN NATIONAL HEALTH SURVEILLANCE PROGRAMS

被引：0
|
作者：
Huybrechts, Inge [1 ]
Aglago, Elom Kouassivi [1 ]
Mullee, Amy [1 ]
De Keyzer, Willem [2 ]
Leclercq, Catherine [3 ]
Allemand, Pauline [3 ]
Balcerzak, Agnieszka [3 ]
Zotor, Francis [4 ]
Gunter, Marc J. [1 ]
机构：
[1] IARC, Lyon, France
[2] Univ Coll Ghent, Fac Sci & Technol, Dept Bio & Food Sci, Campus Vesalius, Ghent, Belgium
[3] UN, Nutr Assessment & Sci Advice Grp ESNA, Nutr & Food Syst Div ESN, Food & Agr Org, Rome, Italy
[4] Univ Hlth & Allied Sci, Sch Publ Hlth, Ho, Ghana
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Dietary surveillance; Health surveys; Food consumption surveys;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2163
引用
收藏
页码：468 / 469
页数：2
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