GLOBAL COMPARISON OF NATIONAL INDIVIDUAL FOOD CONSUMPTION SURVEYS AS A BASIS FOR HEALTH RESEARCH AND INTEGRATION IN NATIONAL HEALTH SURVEILLANCE PROGRAMS

被引：0

作者：

Huybrechts, Inge ^{[1
]}

Aglago, Elom Kouassivi ^{[1
]}

Mullee, Amy ^{[1
]}

De Keyzer, Willem ^{[2
]}

Leclercq, Catherine ^{[3
]}

Allemand, Pauline ^{[3
]}

Balcerzak, Agnieszka ^{[3
]}

Zotor, Francis ^{[4
]}

Gunter, Marc J. ^{[1
]}

机构：

[1] IARC, Lyon, France

[2] Univ Coll Ghent, Fac Sci & Technol, Dept Bio & Food Sci, Campus Vesalius, Ghent, Belgium

[3] UN, Nutr Assessment & Sci Advice Grp ESNA, Nutr & Food Syst Div ESN, Food & Agr Org, Rome, Italy

[4] Univ Hlth & Allied Sci, Sch Publ Hlth, Ho, Ghana

来源：

ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷

关键词：

Dietary surveillance; Health surveys; Food consumption surveys;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

144/2163

引用

页码：468 / 469

页数：2

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