Dietary Trends in Energy, Carbohydrate, Protein, Fat, Sodium and Potassium Intake by Urbanicity Index in Chinese Adolescents from 1991 to 2011

被引：0
|
作者：
Ling Yu, Alice Yunzi [1 ]
Lopez-Olmedo, Nancy [1 ]
Popkin, Barry [1 ]
机构：
[1] Univ North Carolina Chapel Hill, Nutr, Chapel Hill, NC USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
639.53
引用
收藏
页数：1
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