Exogenous Kinetin Promotes the Nonenzymatic Antioxidant System and Photosynthetic Activity of Coffee (Coffea arabica L.) Plants Under Cold Stress Conditions

被引:23
|
作者
Acidri, Robert [1 ]
Sawai, Yumiko [2 ]
Sugimoto, Yuko [3 ]
Handa, Takuo [1 ]
Sasagawa, Daisuke [1 ]
Masunaga, Tsugiyaki [4 ]
Yamamoto, Sadahiro [5 ]
Nishihara, Eiji [5 ]
机构
[1] Tottori Univ, United Grad Sch Agr Sci, 4-01 Koyama Cho Minami, Tottor 6808553, Japan
[2] Sawai Coffee Ltd, 278-6 Takenouchi Danchi, Sakaiminato City, Tottori 6480046, Japan
[3] Tottori Inst Ind Technol, 2032-3 Nakano Cho, Sakaiminato, Tottori 6840041, Japan
[4] Shimane Univ, Fac Soil Ecoengn & Plant Nutr, 1060 Nishikawatsucho, Matsue, Shimane 6908504, Japan
[5] Tottori Univ, Fac Agr, 4-101 Koyama Cho Minami, Tottori 6808553, Japan
来源
PLANTS-BASEL | 2020年 / 9卷 / 02期
关键词
chlorophyll fluorescence; cold stress; gas exchange; kinetin; membrane stability; antioxidant compounds; radical scavenging capacity; OXIDATIVE STRESS; TEMPERATURE STRESS; XANTHOPHYLL CYCLE; CHLOROPLASTS; ENZYMES; LEAVES; ANTHOCYANINS; DISSIPATION; TOLERANCE; CANEPHORA;
D O I
10.3390/plants9020281
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Coffee plants are seasonally exposed to low chilling temperatures in many coffee-producing regions. In this study, we investigated the ameliorative effects of kinetin-a cytokinin elicitor compound on the nonenzymatic antioxidants and the photosynthetic physiology of young coffee plants subjected to cold stress conditions. Although net CO2 assimilation rates were not significantly affected amongst the treatments, the subjection of coffee plants to cold stress conditions caused low gas exchanges and photosynthetic efficiency, which was accompanied by membrane disintegration and the breakdown of chlorophyll pigments. Kinetin treatment, on the other hand, maintained a higher intercellular-to-ambient CO2 concentration ratio with concomitant improvement in stomatal conductance and mesophyll efficiency. Moreover, the leaves of kinetin-treated plants maintained slightly higher photochemical quenching (qP) and open photosystem II centers (qL), which was accompanied by higher electron transfer rates (ETRs) compared to their non-treated counterparts under cold stress conditions. The exogenous foliar application of kinetin also stimulated the metabolism of caffeine, trigonelline, 5-caffeoylquinic acid, mangiferin, anthocyanins and total phenolic content. The contents of these nonenzymatic antioxidants were highest under cold stress conditions in kinetin-treated plants than during optimal conditions. Our results further indicated that the exogenous application of kinetin increased the total radical scavenging capacity of coffee plants. Therefore, the exogenous application of kinetin has the potential to reinforce antioxidant capacity, as well as modulate the decline in photosynthetic productivity resulting in improved tolerance under cold stress conditions.
引用
收藏
页数:20
相关论文
共 50 条
  • [21] Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions
    Ribeiro, Elisa Franco
    Jorge, Neuza
    FOOD SCIENCE AND TECHNOLOGY, 2017, 37 : 5 - 10
  • [22] Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
    Vaast, P
    Bertrand, B
    Perriot, JJ
    Guyot, B
    Génard, M
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (02) : 197 - 204
  • [23] Interaction between coffee (Coffea arabica L.) and intercropped herbs under field conditions in the Sierra Norte of Puebla, Mexico
    Bustos, A. Pacheco
    Pohlan, H. A. J.
    Schulz, M.
    JOURNAL OF AGRICULTURE AND RURAL DEVELOPMENT IN THE TROPICS AND SUBTROPICS, 2008, 109 (01) : 85 - 93
  • [24] Physiological responses of coffee (Cofea arabica L.) plants to biochar application under water deficit conditions
    Reyes-herrera, Daniel F.
    Sanchez-reinoso, Alefsi D.
    Lombardini, Leonardo
    Restrepo-diaz, Hermann
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2023, 51 (03)
  • [25] Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica
    Siles, Pablo
    Harmand, Jean-Michel
    Vaast, Philippe
    AGROFORESTRY SYSTEMS, 2010, 78 (03) : 269 - 286
  • [26] Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica
    Pablo Siles
    Jean-Michel Harmand
    Philippe Vaast
    Agroforestry Systems, 2010, 78 : 269 - 286
  • [27] Effect of coffee aging (coffea arabica l. Var. Castillo) on the composition of total phenols, flavonoids, chlorogenic acid and antioxidant activity
    Ormaza A.M.
    Díaz F.O.
    Rojano B.A.
    Informacion Tecnologica, 2018, 29 (03): : 187 - 196
  • [28] Antioxidant dietary fiber isolated from spent coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults
    Oseguera-Castro, Karla Y.
    Madrid, Juan A.
    Martinez Madrid, Maria Jose
    Garcia, Olga P.
    del Castillo, Maria Dolores
    Campos-Vega, Rocio
    FOOD & FUNCTION, 2019, 10 (08) : 4546 - 4556
  • [29] Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing
    Lopes Affonso, Regina Celis
    Lorenzen Voytena, Ana Paula
    Fanan, Simone
    Pitz, Heloisa
    Coelho, Daniela Sousa
    Horstmann, Ana Luiza
    Pereira, Aline
    Uarrota, Virgilio Gavicho
    Hillmann, Maria Clara
    Calbusch Varela, Lucas Andre
    Ribeiro-do-Valle, Rosa Maria
    Maraschin, Marcelo
    OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2016, 2016
  • [30] Photosynthetic activity of young Ricinus communis L. plants under conditions of flooded soil
    Dalberto, Davi Silva
    Martinazzo, Emanuela Garbin
    Huther, Cristina Moll
    Posso, Douglas Antonio
    Bacarin, Marcos Antonio
    SEMINA-CIENCIAS AGRARIAS, 2017, 38 (01): : 73 - 84