Perceived naturalness and acceptance of genetically modified food

被引：85
|
作者：
Tenbült, P
de Vries, NK
Dreezens, E
Martijn, C
机构：
[1] Maastricht Univ, Dept Hlth Educ & Hlth Promot, NL-6200 MD Maastricht, Netherlands
[2] Maastricht Univ, Dept Psychol, NL-6200 MD Maastricht, Netherlands
来源：
APPETITE | 2005年 / 45卷 / 01期
关键词：
genetic modification; acceptance; naturalness;
D O I：
10.1016/j.appet.2005.03.004
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
This study examines people's acceptance of genetically modified (GM) food. Results suggest that GM acceptance depends most on how natural the genetically modified product is perceived and not directly on how natural the non-GM product is seen. A GM product that is perceived as more natural is more likely to be accepted than a GM product that is perceived as less natural. The extent to which GM affects the perceived naturalness of a product partly depends on the kind of product. (c) 2005 Elsevier Ltd. All rights reserved.
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页码：47 / 50
页数：4
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