The 'Classical Cookbook' - Roast duck with hazelnuts (Recipe)

被引：0
|
作者：
Grainger, S
Dalby, A
机构：
来源：
ARCHAEOLOGY | 2001年 / 54卷 / 06期
关键词：
D O I：
暂无
中图分类号：
K85 [文物考古];
学科分类号：
0601 ;
摘要：
引用
收藏
页码：23 / 23
页数：1
相关论文
共 50 条
  • [41] Effects of W/O Nanoemulsion on Improving the Color Tone of Beijing Roast Duck
    Teng, Wendi
    Yao, Xinshuo
    Li, Jingyi
    Wang, Jinpeng
    Cao, Jinxuan
    FOODS, 2023, 12 (03)
  • [42] Beijing Bianyifang, No.1 of the 600-year "Kiln-roast Duck"
    Ma Wei
    China's Foreign Trade, 2006, (13) : 18 - 19
  • [43] Effect of Modified Atmosphere Packaging on Shelf Life and Microbial Diversity of Roast Duck Legs
    Zhao, Jiayue
    Luo, Xin
    Yang, Xiaoyin
    Mao, Yanwei
    Liang, Rongrong
    Dong, Pengcheng
    Zhu, Lixian
    Zhang, Yimin
    Liu, Guoxing
    Gao, Hejiang
    Shipin Kexue/Food Science, 2019, 40 (19): : 272 - 280
  • [44] Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat
    Chen, Xue
    Zhao, Jiayue
    Zhu, Lixian
    Luo, Xin
    Mao, Yanwei
    Hopkins, David L.
    Zhang, Yimin
    Dong, Pengcheng
    FOOD RESEARCH INTERNATIONAL, 2020, 137
  • [45] GUIDELINES FOR THE INITIAL MANAGEMENT OF COMMUNITY-ACQUIRED PNEUMONIA - SAVORY RECIPE OR COOKBOOK FOR DISASTER
    FEIN, AM
    NIEDERMAN, MS
    AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE, 1995, 152 (04) : 1149 - 1153
  • [46] The Colonoscopy Cookbook: Analysis of effect of a recipe resource on quality and experience of bowel preparation in colonoscopy
    Bennett, Laura
    Knox, Robert
    Luscombe, Georgina
    Egan, Jenny
    Wallace, Lauren
    ENDOSCOPY INTERNATIONAL OPEN, 2023, 11 (05) : E561 - E565
  • [47] Analysis of Composition and Structures of Pigments in Roast Duck Skin by HPLC-MS/MS
    Hao M.
    Xia Q.
    He J.
    Sun Y.
    Dang Y.
    Cao J.
    Pan D.
    Shipin Kexue/Food Science, 2021, 42 (08): : 229 - 234
  • [48] Improvement of water retention quality of Beijing roast duck: Analysis from protein structure perspective
    Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing
    100193, China
    不详
    100193, China
    不详
    450002, China
    LWT, 2024,
  • [49] Summer Husband Gateau with Caramel-Cream Filling A Recipe from the Zsolt Lang Cookbook
    Lang, Zsolt
    WORLD LITERATURE TODAY, 2015, 89 (05) : 52 - 53
  • [50] Improvement of water retention quality of Beijing roast duck: Analysis from protein structure perspective
    Liu, Yanxia
    Liu, Chun
    Zhang, Dequan
    Wang, Zhenyu
    Wang, Ke
    Chen, Li
    Wang, Changqing
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 193
12345