Development of technology for manufacturing lactose-free fermented milks

被引：0
|
作者：
Szigeti, J. [1 ]
Krasz, A. [1 ]
Varga, L. [1 ]
机构：
[1] Univ W Hungary, Fac Agr & Food Sci, Inst Food Sci, Mosonmagyarovar, Hungary
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
fermented milk; lactose; galactose;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：233 / 233
页数：1
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