Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta: Characterization, Antioxidant, and Anticancer Activities

被引:16
|
作者
Vinothkanna, Annadurai [1 ,2 ]
Sathiyanarayanan, Ganesan [3 ]
Rai, Amit Kumar [4 ]
Mathivanan, Krishnamurthy [5 ]
Saravanan, Kandasamy [6 ]
Sudharsan, Kumaresan [7 ]
Kalimuthu, Palanisamy [7 ]
Ma, Yongkun [1 ]
Sekar, Soundarapandian [2 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China
[2] Bharathidasan Univ, Dept Biotechnol, Tiruchirappalli, India
[3] Univ Neuchatel, Inst Chem, Neuchatel, Switzerland
[4] Inst Bioresources & Sustainable Dev, Reg Ctr, Gangtok, India
[5] Cent South Univ, Sch Minerals Proc & Bioengn, Changsha, Hunan, Peoples R China
[6] Bharathidasan Univ, Dept Biochem, Tiruchirappalli, India
[7] Gandhigram Rural Inst, Dept Chem, Dindigul, India
关键词
probiotics; Bacillus ablus; exopolysaccharides; characterization; antioxidant; anticancer potential; LACTIC-ACID BACTERIA; STRUCTURAL-CHARACTERIZATION; BIOLOGICAL-ACTIVITIES; IN-VITRO; PURIFICATION;
D O I
10.3389/fmicb.2022.832109
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
An exopolysaccharide (EPS) was purified from the probiotic bacterium Bacillus albus DM-15, isolated from the Indian Ayurvedic traditional medicine Dasamoolarishta. Gas chromatography-mass spectrophotometry and nuclear magnetic resonance (NMR) analyses revealed the heteropolymeric nature of the purified EPS with monosaccharide units of glucose, galactose, xylose, and rhamnose. Size-exclusion chromatography had shown the molecular weight of the purified EPS as around 240 kDa. X-ray powder diffraction analysis confirmed the non-crystalline amorphous nature of the EPS. Furthermore, the purified EPS showed the maximum flocculation activity (72.80%) with kaolin clay and emulsification activity (67.04%) with xylene. In addition, the EPS exhibits significant antioxidant activities on DPPH (58.17 +/- 0.054%), ABTS (70.47 +/- 0.854%) and nitric oxide (58.92 +/- 0.744%) radicals in a concentration-dependent way. Moreover, the EPS showed promising cytotoxic activity (20 +/- 0.97 mu g mL(-1)) against the lung carcinoma cells (A549), and subsequent cellular staining revealed apoptotic necrotic characters in damaged A549 cells. The EPS purified from the probiotic strain B. albus DM-15 can be further studied and exploited as a potential carbohydrate polymer in food, cosmetic, pharmaceutical, and biomedical applications.
引用
收藏
页数:14
相关论文
共 47 条
  • [31] Isolation, characterization, immunoregulatory, and antioxidant activities of polysaccharides from Morinda officinalis fermented by Bacillus sp. DU-106
    Peng, Dong
    Luo, Zhi-feng
    Dai, Wen-hao
    Du, Bing
    Li, Pan
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2022, 18 (04) : 267 - 278
  • [32] Characterization of antimicrobial lipopeptides produced by Bacillus sp LM7 isolated from chungkookjang, a Korean traditional fermented soybean food
    Lee, Mi-Hwa
    Lee, Jiyeon
    Nam, Young-Do
    Lee, Jong Suk
    Seo, Myung-Ji
    Yi, Sung-Hun
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2016, 221 : 12 - 18
  • [33] Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods
    Kim, So-Yeon
    Lee, Na-Kyoung
    Han, Eun Jin
    Paik, Hyun-Dong
    FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (05) : 1433 - 1438
  • [34] Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods
    So-Yeon Kim
    Na-Kyoung Lee
    Eun Jin Han
    Hyun-Dong Paik
    Food Science and Biotechnology, 2012, 21 : 1433 - 1438
  • [35] Purification and Characterization of Bacteriocin Produced by Bacillus subtilis R75 Isolated from Fermented Chunks of Mung Bean (Phaseolus radiatus)
    Sharma, Nivedita
    Kapoor, Riti
    Gautam, Neha
    Kumari, Ranjana
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2011, 49 (02) : 169 - 176
  • [36] Purification and biochemical characterization of a thermostable, alkaliphilic, extracellular α-amylase from Bacillus subtilis DM-03, a strain isolated from the traditional fermented food of India
    Das, K
    Doley, R
    Mukherjee, AK
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2004, 40 : 291 - 298
  • [37] Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
    Chang, Hui Mei
    Foo, Hooi Ling
    Loh, Teck Chwen
    Lim, Eric Teik Chung
    Abdul Mutalib, Nur Elina
    FRONTIERS IN VETERINARY SCIENCE, 2021, 7
  • [38] Bioproduction, characterization, anticancer and antioxidant activities of extracellular melanin pigment produced by newly isolated microbial cell factories Streptomyces glaucescens NEAE-H
    El-Naggar, Noura El-Ahmady
    El-Ewasy, Sara M.
    SCIENTIFIC REPORTS, 2017, 7
  • [39] Bioproduction, characterization, anticancer and antioxidant activities of extracellular melanin pigment produced by newly isolated microbial cell factories Streptomyces glaucescens NEAE-H
    Noura El-Ahmady El-Naggar
    Sara M. El-Ewasy
    Scientific Reports, 7
  • [40] Characterization of the Bacteriocin J4 Produced by Bacillus amyloliquefaciens J4 Isolated from Korean Traditional Fermented Soybean Paste
    Lim, Jong-Hui
    Jeong, Hee-Young
    Kim, Sang-Dal
    JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2011, 54 (03): : 468 - 474