Effect of phosphogypsum amendment on soil physico-chemical properties, microbial load and enzyme activities

被引:0
|
作者
Nayak, Soumya [1 ]
Mishra, C. S. K. [1 ]
Guru, B. C. [2 ]
Rath, Monalisa [1 ]
机构
[1] Orissa Univ Agr & Technol, Coll Basic Sci & Humanities, Dept Zool & Biotechnol, Bhubaneswar 751003, Orissa, India
[2] Utkal Univ, Post Grad Dept Zool, Bhubaneswar 751004, Orissa, India
来源
JOURNAL OF ENVIRONMENTAL BIOLOGY | 2011年 / 32卷 / 05期
关键词
Phosphogypsum; Soil bacteria; Fungi; Soil enzyme; EMISSIONS; SURFACE;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Phosphogypsum (PG) is produced as a solid waste from phosphatic fertilizer plants. The waste slurry is disposed off in settling ponds or in heaps. This solid waste is now increasingly being used as a calcium supplement in agriculture. This study reports the effect of PG amendment on soil physico chemical properties, bacterial and fungal count and activities of soil enzymes such as invertase, cellulase and amylase over an incubation period of 28 days. The highest mean percent carbon loss (55.98%) was recorded in 15% PG amended soil followed by (55.28%) in 10% PG amended soil and the minimum (1.68%) in control soil. The highest number of bacterial colonies (47.4 CFU g(-1) soil), fungal count (17.8 CFU g(-1) soil), highest amylase activity (38.4 mu g g(-1) soil hr(-1)) and cellulase activity (38.37 mu g g(-1) soil hr(-1)) were recorded in 10% amended soil. Statistically significant difference (p<0.05) has been recorded in the activities of amylase and cellulase over the period of incubation irrespective of amendments. Considering the bacterial and fungal growth and the activities of the three soil enzymes in the control and amended sets, it appears that 10% PG amendment is optimal for microbial growth and soil enzyme activities.
引用
收藏
页码:613 / 617
页数:5
相关论文
共 50 条
  • [31] Effect of aquatic plants (Duck Weed and Water Hyacinth) on physico-chemical and microbial activities of vermicompost
    Moustafa, Yasser Thabet A.
    Elsayed, Tarek R.
    El-Dahshour, Mohamad F.
    Gomah, Safwat A. A.
    Zhang, Lixin
    Mustafa, Nabil S. A.
    BIOSCIENCE RESEARCH, 2020, 17 (02): : 1511 - 1520
  • [32] Evolution of Physico-Chemical Properties, Microbial Biomass and Microbial Activity of an Urban Soil after De-Sealing
    Renella, Giancarlo
    AGRICULTURE-BASEL, 2020, 10 (12): : 1 - 11
  • [33] Effect of ultra graphite application on morphological and physico-chemical properties of red soil
    Basha, A. Mohamed Haroon
    Chandramohan, Rathinam
    Kannan, Pandian
    Perinbam, P.
    Ganesan, Muthupandian
    CURRENT SCIENCE, 2016, 111 (12): : 2035 - 2039
  • [34] Response of rhizosphere microbial diversity and soil physico-chemical properties in a rotation of cucumber with Volvariella volvacea
    Yang, Wei
    Yan, Haixia
    Zhang, Ji
    Meng, Ying
    Wang, Xinfeng
    Ji, Lilian
    Luo, Yuming
    BIOCONTROL SCIENCE AND TECHNOLOGY, 2017, 27 (03) : 311 - 323
  • [35] Effect of Delamination on Physico-Chemical Properties of Kaolin
    Mihajlovic, Slavica R.
    Vlahovic, Milica M.
    Vusovic, Nenad M.
    Djordjevic, Natasa G.
    Jovanovic, Marina N.
    SCIENCE OF SINTERING, 2021, 53 (02) : 253 - 266
  • [36] Response of enzyme activities and microbial communities to soil amendment with sugar alcohols
    Yu, Huili
    Si, Peng
    Shao, Wei
    Qiao, Xiansheng
    Yang, Xiaojing
    Gao, Dengtao
    Wang, Zhiqiang
    MICROBIOLOGYOPEN, 2016, 5 (04): : 604 - 615
  • [37] Effect of different microbial inoculums on the physico-chemical properties of spent mushroom medium composting
    Zailani, Siti Nazrah
    Hamid, Nurul Syafiqah Abd
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2023, 50
  • [38] II. Temporal and spatial evolution of enzymatic activities and physico-chemical properties in an agricultural soil
    Aon, MA
    Colaneri, AC
    APPLIED SOIL ECOLOGY, 2001, 18 (03) : 255 - 270
  • [39] Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
    Shamsudin, Rosnah
    Adzahan, Noranizan Mohd
    Yee, Yap Pui
    Mansor, Atikah
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2014, 23 : 114 - 120
  • [40] Effect of adding inulin on microbial and physico-chemical properties of low fat probiotic yogurt
    Mazloomi, S. M.
    Shekarforoush, S. S.
    Ebrahimnejad, H.
    Sajedianfard, J.
    IRANIAN JOURNAL OF VETERINARY RESEARCH, 2011, 12 (02) : 93 - 98