The analysis of the antioxidant compounds of Melissa officinalis L. in in vitro regenerated variants

被引:0
|
作者
Danila, D.
Gille, E.
Gatea, F.
机构
[1] Stejarul Biol Res Ctr, INCDSB Bucuresti, R-610004 Piatra Neamt, Romania
[2] Natl Inst Biol Sci Bucharest, R-600031 Bucharest, Romania
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
P 510
引用
收藏
页码:982 / 982
页数:1
相关论文
共 50 条
  • [41] Quantitative Analysis of Melissa officinalis L. Samples by Chromatographic Multivariate Calibration Methods
    Gülsen Kendir
    Erdal Dinç
    Ayşegül Köroğlu
    Chromatographia, 2016, 79 : 189 - 198
  • [42] LC-MS ANALYSIS AND ANTIOXIDANT ACTIVITY OF THE HYDRO-ALCOHOLIC EXTRACT OF MELISSA OFFICINALIS L. FROM ALGERIA
    Ben Aicha, Brahim
    Rouabhi, Rachid
    Gasmi, Salim
    Bensouici, Chawki
    Mohammedi, Hichem
    Mennai, Imad
    CHEMISTRY JOURNAL OF MOLDOVA, 2020, 15 (02): : 78 - 87
  • [43] HPLC-DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
    Abdellatif, Fahima
    Begaa, Samir
    Messaoudi, Mohammed
    Benarfa, Adel
    Ouakouak, Hamza
    Hassani, Aicha
    Sawicka, Barbara
    Gandara, Jesus Simal
    FOOD ANALYTICAL METHODS, 2023, 16 (01) : 45 - 54
  • [44] Quantitative Analysis of Melissa officinalis L. Samples by Chromatographic Multivariate Calibration Methods
    Kendir, Gulsen
    Dinc, Erdal
    Koroglu, Aysegul
    CHROMATOGRAPHIA, 2016, 79 (3-4) : 189 - 198
  • [45] α-tocopherol protection against drought-induced damage in Rosmarinus officinalis L. and Melissa officinalis L.
    Munné-Bosch, S
    Schwarz, K
    Alegre, L
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 1999, 54 (9-10): : 698 - 703
  • [46] In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)
    Sofía Cavero
    Laura Jaime
    Pedro J. Martín-Álvarez
    F. Javier Señoráns
    Guillermo Reglero
    Elena Ibañez
    European Food Research and Technology, 2005, 221 : 478 - 486
  • [47] In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)
    Cavero, S
    Jaime, L
    Martín-Alvarez, PJ
    Señoráns, FJ
    Reglero, G
    Ibañez, E
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2005, 221 (3-4) : 478 - 486
  • [48] Essential oil composition of Melissa officinalis L. in vitro produced under the influence of growth regulators
    da Silva, S
    Sato, A
    Lage, CLS
    San Gil, RAD
    Azevedo, DD
    Esquibel, MA
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2005, 16 (6B) : 1387 - 1390
  • [49] Melissa officinalis L. Aqueous Extract Exerts Antioxidant and Antiangiogenic Effects and Improves Physiological Skin Parameters
    Sipos, Simona
    Moaca, Elena-Alina
    Pavel, Ioana Zinuca
    Avram, Stefana
    Cretu, Octavian Marius
    Coricovac, Dorina
    Racoviceanu, Roxana-Marcela
    Ghiulai, Roxana
    Pana, Ramona Daniela
    Soica, Codruta Marinela
    Borcan, Florin
    Dehelean, Cristina Adriana
    Crainiceanu, Zorin
    MOLECULES, 2021, 26 (08):
  • [50] Vitality and germination of lemon balm (Melissa officinalis L.) seeds
    Winiarczyk, Krystyna
    Seidler-Lozykowska, Katarzyna
    Gebura, Joanna
    Bocianowski, Jan
    JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2016, 89 : 156 - 162