The human neuroblastoma cell line, SH-SY5Y, has the potential to be used as an in vitro model for the Study of the neurotoxicity of 1-methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine (MPTP). The ability of SH-SY5Y cells to metabolize MPTP and. to take up 1-methyl-4-phenylpyridinium (MPP+) and dopamine (DA) were, therefore, investigated. The results indicated that SH-SY5Y cells take up MPP+ specifically through a DA uptake mechanism, whereas MPTP enters cells through a non-DA transport mechanism. The K-d values for DA and MPP+ were 116.54 and 18.65 nM, respectively. The V-max for DA and MPP+ were 42.43 and 54.88 fmol/min/mg protein, respectively. SH-SY5Y cells were also capable of metabolizing MPTP to MPDP+ and MPP+ using the same enzyme (MAO-B) that is used in vivo. Neurotoxicity of MPTP in animals and in man occurs after conversion to MPP+ and uptake into susceptible cells by the DA transport system. Because SH-SY5Y cells can both metabolize MPTP and take up MPP+, this cell line may be more suitable than those that lack a DA uptake system or MAO-E as an in vitro system for studies on uptake and metabolism associated with the neurotoxicity of MPTP and its analogues.
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Univ Pablo de Olavide, Area Toxicol, Dep Biol Mol & Ingn Bioquim, Seville, SpainUniv Pablo de Olavide, Area Toxicol, Dep Biol Mol & Ingn Bioquim, Seville, Spain
Repetto, G.
Rios, J. C.
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Univ Catolica Chile, Dept Labs Clin, Fac Med, Santiago, Chile
Pontificia Univ Catolica Chile, Cituc, Santiago, ChileUniv Pablo de Olavide, Area Toxicol, Dep Biol Mol & Ingn Bioquim, Seville, Spain
Rios, J. C.
Jos, A.
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Univ Seville, Area Toxicol, Seville, SpainUniv Pablo de Olavide, Area Toxicol, Dep Biol Mol & Ingn Bioquim, Seville, Spain
Jos, A.
Salguero, M.
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Inst Nacl & Toxicol Ciencias Forenses, Seville, SpainUniv Pablo de Olavide, Area Toxicol, Dep Biol Mol & Ingn Bioquim, Seville, Spain
Salguero, M.
Camean, A.
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Univ Seville, Area Toxicol, Seville, SpainUniv Pablo de Olavide, Area Toxicol, Dep Biol Mol & Ingn Bioquim, Seville, Spain
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Institute of Seafood, Zhejiang Gongshang University, HangzhouInstitute of Seafood, Zhejiang Gongshang University, Hangzhou
Lijun G.
Weibo L.
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Institute of Seafood, Zhejiang Gongshang University, HangzhouInstitute of Seafood, Zhejiang Gongshang University, Hangzhou
Weibo L.
Shikai J.
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Institute of Seafood, Zhejiang Gongshang University, HangzhouInstitute of Seafood, Zhejiang Gongshang University, Hangzhou
Shikai J.
Huimin Z.
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Institute of Seafood, Zhejiang Gongshang University, HangzhouInstitute of Seafood, Zhejiang Gongshang University, Hangzhou
Huimin Z.
Jing X.
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Institute of Seafood, Zhejiang Gongshang University, Hangzhou
Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Gongshang University, HangzhouInstitute of Seafood, Zhejiang Gongshang University, Hangzhou