ASSESSMENT OF THE ROLE OF POLYUNSATURATED FATTY ACIDS IN THE UNDERLYING MECHANISMS OF THE KETOGENIC DIET

被引:0
|
作者
Curatolo, N. [1 ]
Lecointe, C. [1 ]
Benoist, J-F [2 ]
Lebon, S. [1 ]
Gressens, P. [1 ]
Auvin, S. [1 ]
机构
[1] INSERM, U676, Paris, France
[2] Robert Debre Univ Hosp, Paris, France
关键词
D O I
暂无
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
引用
收藏
页码:49 / 49
页数:1
相关论文
共 50 条
  • [41] The role of longchain polyunsaturated fatty acids in the perinatal period
    Koletzko, B
    Demmelmair, H
    Larque, E
    del Prado, M
    Villalpando, S
    PEDIATRIC RESEARCH, 2003, 54 (04) : 603 - 603
  • [42] The Role of Polyunsaturated Fatty Acids (PUFA) in the Treatment of Dyslipidemias
    Zuliani, G.
    Galvani, M.
    Leitersdorf, E.
    Volpato, S.
    Cavalieri, M.
    Fellin, R.
    CURRENT PHARMACEUTICAL DESIGN, 2009, 15 (36) : 4087 - 4093
  • [43] Role of dietary polyunsaturated fatty acids (PUFA) on tumorigenesis
    Eynard, AR
    CANCER JOURNAL - FRANCE, 1996, 9 (03): : 142 - 144
  • [44] The role of iron in peroxidation of polyunsaturated fatty acids in liposomes
    Mozuraityte, Revilua
    Rustad, Turid
    Storro, Ivar
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (02) : 537 - 543
  • [45] Role of polyunsaturated fatty acids in murine emotional behavior
    Moriguchi, Toru
    NEUROSCIENCE RESEARCH, 2011, 71 : E29 - E29
  • [46] Polyunsaturated fatty acids: any role in rheumatoid arthritis?
    Navarini, Luca
    Afeltra, Antonella
    Afflitto, Gabriele Gallo
    Margiotta, Domenico Paolo Emanuele
    LIPIDS IN HEALTH AND DISEASE, 2017, 16
  • [47] POLYUNSATURATED FATTY ACIDS
    ROEN, PB
    CIRCULATION, 1962, 26 (04) : 668 - &
  • [48] ON POLYUNSATURATED FATTY ACIDS
    KLENBERG, D
    SUOMEN KEMISTILEHTI, 1970, 43 (01): : 18 - &
  • [49] Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease
    Boudrault, Cynthia
    Bazinet, Richard P.
    Ma, David W. L.
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2009, 20 (01): : 1 - 10
  • [50] What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
    Grundy, SM
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 66 : 988 - 990