Physical Properties of Edible Gelatin Films Colored with Chlorophyllide

被引：1
|
作者：
Sobral, Paulo J. A. [1 ]
Carvalho, Rosemary A. [1 ]
Favaro-Trindade, Carmen S. [1 ]
机构：
[1] Univ Sao Paulo, Dept Food Engn, Pirassununga, SP, Brazil
来源：
FOOD ENGINEERING INTERFACES | 2011年
关键词：
WATER-VAPOR BARRIER; BIODEGRADABLE FILMS; MECHANICAL-PROPERTIES; THERMAL-PROPERTIES; SKIN GELATIN; PROTEIN; BLENDS; GLYCEROL; TRANSMITTANCE; PLASTICIZERS;
D O I：
10.1007/978-1-4419-7475-4_28
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：661 / 678
页数：18
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