EFFECTS OF SUCROSE PALMITATE ON PHYSICAL AND MECHANICAL PROPERTIES OF SAGO STARCH-GELATIN EDIBLE FILMS

被引：0
|
作者：
Norziah, M. H. [1 ]
Wong, J. L. [1 ]
机构：
[1] Univ Sains Malaysia, Food Technol Div, Sch Ind Technol, George Town 11800, Malaysia
来源：
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16 | 2012年 / 335卷
关键词：
WATER-VAPOR PERMEABILITY; BARRIER PROPERTIES; THERMAL-PROPERTIES; TENSILE;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：257 / 268
页数：12
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