Exposure to 'healthy' fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children

被引:42
|
作者
Boyland, Emma J. [1 ]
Kavanagh-Safran, Melissa [1 ]
Halford, Jason C. G. [1 ]
机构
[1] Univ Liverpool, Dept Psychol Sci, Liverpool L69 7ZA, Merseyside, England
基金
英国生物技术与生命科学研究理事会;
关键词
Fast food; Advertising; Food choices; Children; CONSUMPTION; IMPACT; PREFERENCES; COMMERCIALS; NUTRITION; KNOWLEDGE; PRODUCTS; STUDENTS; OBESITY; PARENT;
D O I
10.1017/S0007114515000082
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Due to regulatory changes, fast food companies often depict healthy foods in their television advertisements to children. The present study examined how exposure to advertising for 'healthy' meal bundles to children influenced the selection of food in children. A total of fifty-nine children (thirty-seven males) aged 7-10 years (8.8 (SD 0.9) years) took part in the present study. The within-participant, counterbalanced design had two conditions: control (exposure to ten toy adverts across two breaks of five adverts each) and experimental (the middle advert in each break replaced with one for a McDonald's Happy Meal (R) depicting the meal bundle as consisting of fish fingers, a fruit bag and a bottle of mineral water). Following viewing of the adverts embedded in a cartoon, children completed a hypothetical menu task that reported liking for McDonald's food and fast food, in general. Nutritional knowledge, height and weight of the children were measured. There was no significant difference between the two advert conditions for the nutritional content of the meal bundles selected. However, children's liking for fast food, in general, increased after exposure to the food adverts relative to control (P = 0.004). Compared to children with high nutritional knowledge, those with low scores selected meals of greater energy content (305 kJ) after viewing the food adverts (P = 0.016). Exposure to adverts for 'healthy' meal bundles did not drive healthier choices in children, but did promote liking for fast food. These findings contribute to debates about food advertising to children and the effectiveness of related policies.
引用
收藏
页码:1012 / 1018
页数:7
相关论文
共 50 条
  • [1] Children's Reaction to Depictions of Healthy Foods in Fast-Food Television Advertisements
    Bernhardt, Amy M.
    Wilking, Cara
    Gottlieb, Mark
    Emond, Jennifer
    Sargent, James D.
    JAMA PEDIATRICS, 2014, 168 (05) : 422 - 426
  • [2] Revealing barriers to healthier fast food consumption choices
    Anderson, Katherine
    Mirosa, Miranda
    BRITISH FOOD JOURNAL, 2014, 116 (05): : 821 - 831
  • [3] How Television Fast Food Marketing Aimed at Children Compares with Adult Advertisements
    Bernhardt, Amy M.
    Wilking, Cara
    Adachi-Mejia, Anna M.
    Bergamini, Elaina
    Marijnissen, Jill
    Sargent, James D.
    PLOS ONE, 2013, 8 (08):
  • [4] FAST-FOOD CHAINS MOVE TOWARD HEALTHIER CHOICES
    BURKLOW, J
    AUBERTIN, A
    JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1991, 83 (05) : 325 - 326
  • [5] Does calorie information promote healthier fast food choices?
    Gerend, Mary A.
    ANNALS OF BEHAVIORAL MEDICINE, 2008, 35 : S31 - S31
  • [6] What would Batman eat?: priming children to make healthier fast food choices
    Wansink, B.
    Shimizu, M.
    Camps, G.
    PEDIATRIC OBESITY, 2012, 7 (02): : 121 - 123
  • [7] Sales of healthy choices at fast food restaurants in Australia
    Wellard, Lyndal
    Glasson, Colleen
    Chapman, Kathy
    HEALTH PROMOTION JOURNAL OF AUSTRALIA, 2012, 23 (01) : 37 - 41
  • [8] Exposure to food advertising on television: Associations with children's fast food and soft drink consumption and obesity
    Andreyeva, Tatiana
    Kelly, Inas Rashad
    Harris, Jennifer L.
    ECONOMICS & HUMAN BIOLOGY, 2011, 9 (03) : 221 - 233
  • [9] Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
    Lee, Kiwon
    Lee, Youngmi
    NUTRITION RESEARCH AND PRACTICE, 2018, 12 (03) : 243 - 250
  • [10] Gender differences in purchase intentions and reasons for meal selection among fast food customers - Opportunities for healthier and more sustainable fast food
    Lassen, Anne Dahl
    Lehmann, Charlotte
    Andersen, Elisabeth Wreford
    Werther, Michelle Nadia
    Thorsen, Anne Vibeke
    Trolle, Ellen
    Gross, Gitte
    Tetens, Inge
    FOOD QUALITY AND PREFERENCE, 2016, 47 : 123 - 129