FAST-FOOD CHAINS MOVE TOWARD HEALTHIER CHOICES

被引:4
|
作者
BURKLOW, J
AUBERTIN, A
机构
关键词
D O I
10.1093/jnci/83.5.325
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
[No abstract available]
引用
收藏
页码:325 / 326
页数:2
相关论文
共 50 条
  • [1] Fast-food consumption among college students and their attitudes toward healthier fast-food options
    Haines, Caitlyn
    O'Neil, Carol E.
    Zanovec, Michael
    [J]. FASEB JOURNAL, 2010, 24
  • [2] FAST-FOOD CHAINS
    BOISSIERE, O
    [J]. MONUMENTS HISTORIQUES, 1984, (131): : 70 - 72
  • [3] MANUFACTURING EXCELLENCE IN FAST-FOOD CHAINS
    HO, SKM
    CHO, WK
    [J]. TOTAL QUALITY MANAGEMENT, 1995, 6 (02): : 123 - 134
  • [4] FAST-FOOD - ANALYZING THE CUSTOMERS OF 2 CHAINS
    BACHMANN, G
    SCHAR, M
    [J]. SOZIAL-UND PRAVENTIVMEDIZIN, 1986, 31 (4-5): : 236 - 237
  • [5] Revealing barriers to healthier fast food consumption choices
    Anderson, Katherine
    Mirosa, Miranda
    [J]. BRITISH FOOD JOURNAL, 2014, 116 (05): : 821 - 831
  • [6] Visual information influences consumer fast-food choices
    Boonme, Kittipong
    Hanus, Bartlomiej
    Prybutok, Victor R.
    Peak, Daniel A.
    Ryan, Christopher
    [J]. NUTRITION & FOOD SCIENCE, 2014, 44 (04): : 279 - 293
  • [7] Decision Making and Regret in Food Consumption in Fast-Food Chains
    Assimos, Bruno Medeiros
    Franca, Barbara Carvalho Giori
    Pinto, Marcelo de Rezende
    [J]. REVISTA CIENCIAS ADMINISTRATIVAS, 2024, 30
  • [8] Availability of healthier options in traditional and nontraditional rural fast-food outlets
    Jennifer S Creel
    Joseph R Sharkey
    Alex McIntosh
    Jenna Anding
    J Charles Huber
    [J]. BMC Public Health, 8
  • [9] Availability of healthier options in traditional and nontraditional rural fast-food outlets
    Creel, Jennifer S.
    Sharkey, Joseph R.
    McIntosh, Alex
    Anding, Jenna
    Huber, J. Charles, Jr.
    [J]. BMC PUBLIC HEALTH, 2008, 8 (1)
  • [10] NUTRITIONAL ANALYSIS OF FOODS FROM FAST-FOOD CHAINS
    APPLEDORF, H
    [J]. FOOD TECHNOLOGY, 1974, 28 (04) : 50 - +