Developing Functionally Enhanced Pea Proteins as Novel Food Ingredients.

被引：0
|
作者：
Rao, Jiajia [1 ]
Fan, Hongbing [2 ]
Udenigwe, Chibuike [3 ]
Li, Yonghui [4 ]
Shen, Yanting [4 ]
机构：
[1] North Dakota State Univ, Fargo, ND USA
[2] Univ Alberta, Edmonton, AB, Canada
[3] Univ Ottawa, Ottawa, ON, Canada
[4] Kansas State Univ, Manhattan, KS 66506 USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：174 / 174
页数：1
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