Developing Functionally Enhanced Pea Proteins as Novel Food Ingredients.

被引：0
|
作者：
Rao, Jiajia [1 ]
Fan, Hongbing [2 ]
Udenigwe, Chibuike [3 ]
Li, Yonghui [4 ]
Shen, Yanting [4 ]
机构：
[1] North Dakota State Univ, Fargo, ND USA
[2] Univ Alberta, Edmonton, AB, Canada
[3] Univ Ottawa, Ottawa, ON, Canada
[4] Kansas State Univ, Manhattan, KS 66506 USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：174 / 174
页数：1
相关论文
共 50 条
  • [1] Rendering Effects on pet Food Ingredients.
    Meeker, David L.
    JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 61 - 61
  • [2] Microwave food ingredients. New directions
    Microwave Power Symposium, 1991,
  • [3] Pigment production as possible food ingredients.
    Sekiya, J
    Ichi, T
    Koda, T
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 58 - AGFD
  • [4] Remineralization by fluoride enhanced with calcium and phosphate ingredients.
    Schemehorn, BR
    Orban, JC
    Wood, GD
    Fischer, GM
    Winston, AE
    JOURNAL OF DENTAL RESEARCH, 1997, 76 : 2897 - 2897
  • [5] New functionally-enhanced soy proteins as food ingredients with anti-viral activity
    Turmagambetova A.S.
    Sokolova N.S.
    Bogoyavlenskiy A.P.
    Berezin V.E.
    Lila M.A.
    Cheng D.M.
    Dushenkov V.
    VirusDisease, 2015, 26 (3) : 123 - 132
  • [6] Detection of genetically modified organism (GMO) food ingredients.
    Russell, M
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 225 : U722 - U722
  • [7] Translating new technologies into the risk assessment of food ingredients.
    Rowlands, JC
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 224 : U88 - U89
  • [8] Guidelines for the validation and use of immunoassays for determination of introduced proteins in transgenic crops and derived food ingredients.
    Lipton, CR
    Dautlick, J
    Grothaus, D
    Hunst, P
    Magin, K
    Mihaliak, C
    Rubio, F
    Stave, J
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 219 : U81 - U81
  • [9] Safety evaluation for functional food and dietary supplement ingredients.
    Hathcock, J
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 224 : U89 - U89
  • [10] CHARACTERISTICS AND USES OF GLANDLESS COTTONSEED FOOD PROTEIN INGREDIENTS.
    Lusas, E.W.
    Jividen, G.M.
    1600, (64):
12345