Optimization of solid state fermentation conditions for the production of xylanase by Bacillus smithii using deoiled Jatropha curcas seed cake

被引：0
|
作者：
Chang, Chin-Feng [1 ]
Weng, Jen-Hsien [1 ]
Lin, Kao-Yung [2 ]
Yang, Shang-Shyng [1 ,3 ]
机构：
[1] China Univ Sci & Technol, Dept Food Sci, Taipei, Taiwan
[2] Natl Open Univ, Dept Living Sci, New Taipei City, Taiwan
[3] Natl Taiwan Univ, Dept Biochem Sci & Technol, Taipei 10764, Taiwan
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 248卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
276-AGFD
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页数：1
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