共 50 条
- [21] Reduction of folic acid during baking and implications for mandatory fortification of bread INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (06): : 1104 - 1110
- [22] Prevention of dysraphism in France through mandatory food fortification with folic acid GYNECOLOGIE OBSTETRIQUE FERTILITE & SENOLOGIE, 2024, 52 (01): : 60 - 62