The Health Examination Survey at regional level: the Emilia-Romagna Region (Northern Italy) example

被引:1
|
作者
Salvia, Chiara [1 ]
Donfrancesco, Chiara [2 ]
Palmieri, Luigi [2 ]
Lo Noce, Cinzia [2 ]
Vanuzzo, Diego [3 ]
Vinceti, Marco [1 ]
Bargellini, Annalisa [1 ]
Borella, Paola [1 ]
Giampaoli, Simona [2 ]
机构
[1] Univ Modena & Reggio Emilia, Dipartimento Sci Biomed Metab & Neurosci, Modena, Italy
[2] Ist Super Sanita, Dipartimento Malattie Cardiovasc Endocrinometab &, Rome, Italy
[3] Assoc Nazl Med Cardiol Osped, Fdn Hlth Care, Fdn Onlus, Florence, Italy
来源
EPIDEMIOLOGIA & PREVENZIONE | 2020年 / 44卷 / 01期
关键词
cardio-cerebrovascular risk; primary prevention; population study; regional health system; PREVENTION;
D O I
10.19191/EP20.1.P040.016
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
OBJECTIVES: to assess time trend of lifestyles, cardiovascular risk factors, and prevalence of high-risk conditions in random samples of the general adult population residing in Emilia-Romagna, examined in two cross-sectional surveys conducted within the Epidemiological Cardiovascular Observatory (OEC 1998-2002) and the Epidemiological Cardiovascular Observatory/Health Examination Survey (OEC/HES 2008-2012). DESIGN: cross-sectional surveys conducted on random samples of general adult population stratified by gender and age group in some municipalities of Emilia-Romagna. SETTINGS AND PARTICIPANTS: in Emilia-Romagna, 341 males and 354 females were examined in 1998-2002 and 307 males and 300 females were examined in 2008-2012. MAIN OUTCOME MEASURES: cardiovascular risk factors, high risk conditions, and proportion of population following healthy lifestyles recommendations. RESULTS: in the second survey, prevalence of hypercholesterolemia and mean values of total and LDL cholesterol were higher. Less than 30% of the sample consumes adequate quantities of vegetables and fish; cheeses, sausages, and sweets are overconsumed, as a higher cholesterol intake. CONCLUSIONS: increased in total and LDL cholesterol are partly due to the reach diet, as suggested by nutrient consumption. Appropriate preventive actions for the improvement of the lifestyles and lipid profile in the general population are recommended.
引用
收藏
页码:40 / 47
页数:8
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