Liquid-liquid extraction of lactic acid with alamine 336

被引:0
|
作者
SanMartin, M [1 ]
Pazos, C [1 ]
Coca, J [1 ]
机构
[1] UNIV OVIEDO,DEPT CHEM ENGN,E-33071 OVIEDO,SPAIN
关键词
reactive extraction; lactic acid; Alamine; 336;
D O I
10.1002/(SICI)1097-4660(199603)65:3<281::AID-JCTB414>3.0.CO;2-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The extraction of lactic acid (HL) from aqueous solutions by Alamine 336 (B) dissolved in toluene was studied. Experiments were performed in the temperature range of 25-60 degrees C and for two amine concentrations of 20 and 40% (v/v) in toluene. The extent to which the organic phase (amine + toluene) may be loaded with lactic acid is expressed as a loading ratio, Z = C(<(HL)over bar>)/C-B. Z values are independent of the amine concentration and, hence, the extracted complex contains only one molecule of amine. Z decreases with increasing temperature. Experimental results indicate that the system presents overloading, i.e. Z > 1. The extraction equilibrium may be interpreted as a result of consecutive formation of three acid-amine species with stoichiometries of 1:1, 2:1 and 3:1.
引用
收藏
页码:281 / 285
页数:5
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