Odor Emission Factors from Livestock Production

被引：24
|
作者：
Mielcarek, Paulina [1 ]
Rzeznik, Wojciech [1 ]
机构：
[1] Inst Technol & Life Sci, Dept Environm Management Livestock Bldg & Air Pro, PL-60463 Poznan, Poland
来源：
POLISH JOURNAL OF ENVIRONMENTAL STUDIES | 2015年 / 24卷 / 01期
关键词：
odor; livestock production; livestock building; odor emission factor; AMMONIA EMISSIONS; MODELING APPROACH; SWINE OPERATIONS; HOUSING SYSTEMS; ELECTRONIC NOSE; LANDFILL SITE; PIG UNITS; DISPERSION; IRELAND; OLFACTOMETRY;
D O I：
10.15244/pjoes/29944
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The aim of this study was to review papers about odor emissions from livestock production published between 1997 and 2013. The study concerned three animal species: poultry, swine, and dairy cattle. The results of the research are presented in different Units, making it difficult to compare them. For this purpose, the odor emission factors were converted with respect to 1 LU (livestock unit=500 kg). The calculated mean odor emission factor was greatest for poultry, followed by swine and dairy cattle, but the coefficient of variation for all animal species was high. Such a variability could be caused by weather and microclimate conditions, the housing system, and measurement methods. Therefore, it is reasonable to continue the odor emission research in order to precisely determine the values of odor emission factors. It is also necessary to develop the common unified methods for air sample collecting as well as unified unit of odor emission factor to make odor emission factors more comaparable. It may be useful in establishing any legal regulations on this subject.
引用
收藏
页码：27 / 35
页数：9
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