Electrochemiluminescence polymerase chain reaction detection of genetically modified organisms

被引:17
|
作者
Liu, JF [1 ]
Xing, D [1 ]
Shen, XY [1 ]
Zhu, DB [1 ]
机构
[1] S China Normal Univ, Inst Laser Life Sci, Guangzhou 510631, Peoples R China
基金
中国国家自然科学基金;
关键词
ECL; GMOs; CaMV35S promoter; NOS terminator;
D O I
10.1016/j.aca.2005.01.011
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
With the development of biotechnology, more and more genetically modified organisms (GMOs) have entered commercial market. Because of the safety concerns, detection and characterization of GMOs have attracted much attention recently. Electrochemilummescence (ECL) method is a chemiluminescent (CL) reaction of species generated electrochemically on an electrode surface. It is a highly efficient and accurate detection method. In this paper, ECL polymerase chain reaction (PCR) combined with two types of nucleic acid probes hybridization was applied to detect GMOs for the first time. Whether the organisms contain GM components was discriminated by detecting the cauliflower mosaic virus 35S (CaMV35S) promoter and nopaline synthase (NOS) terminator. The experiment results show that the detection limit is 100 fmol of PCR products. The promoter and the terminator can be clearly detected in GMOs. The method may provide a new means for the detection of GMOs due to its simplicity and high efficiency. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:119 / 123
页数:5
相关论文
共 50 条
  • [1] The validation of methods based on polymerase chain reaction for the detection of genetically modified organisms in food
    Anklam, E
    [J]. ANALYTICA CHIMICA ACTA, 1999, 393 (1-3) : 177 - 179
  • [2] Multiplex polymerase chain reaction/membrane hybridization assay for detection of genetically modified organisms
    Su, WJ
    Song, SY
    Long, MN
    Liu, GM
    [J]. JOURNAL OF BIOTECHNOLOGY, 2003, 105 (03) : 227 - 233
  • [3] Genetically modified organisms in food-screening and specific detection by polymerase chain reaction
    Vollenhofer, S
    Burg, K
    Schmidt, J
    Kroath, H
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (12) : 5038 - 5043
  • [4] Rapid detection of genetically modified organisms on a continuous-flow polymerase chain reaction microfluidics
    Li, Yuyuan
    Xing, Da
    Zhang, Chunsun
    [J]. ANALYTICAL BIOCHEMISTRY, 2009, 385 (01) : 42 - 49
  • [5] Detection of genetically modified soybeans in miso by polymerase chain reaction and nested polymerase chain reaction
    Pan, TM
    Shih, TW
    [J]. JOURNAL OF FOOD AND DRUG ANALYSIS, 2003, 11 (02) : 154 - 158
  • [6] Detection of genetically modified organisms by electrochemiluminescence PCR method
    Liu, JF
    Xing, D
    Shen, XY
    Zhu, DB
    [J]. BIOSENSORS & BIOELECTRONICS, 2004, 20 (03): : 436 - 441
  • [7] Electrochemiluminescence-PCR detection of genetically modified organisms
    Liu, JF
    Xing, D
    Shen, XY
    Zhu, DB
    [J]. OPTICS IN HEALTH CARE AND BIOMEDICAL OPTICS: DIAGNOSTICS AND TREATMENT II , PTS 1 AND 2, 2005, 5630 : 617 - 624
  • [8] Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs
    Lipp, M
    Bluth, A
    Eyquem, F
    Kruse, L
    Schimmel, H
    Van den Eede, G
    Anklam, E
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2001, 212 (04) : 497 - 504
  • [9] Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs
    Markus Lipp
    Anke Bluth
    Fabrice Eyquem
    Lothar Kruse
    Heinz Schimmel
    G. Van den Eede
    E. Anklam
    [J]. European Food Research and Technology, 2001, 212 : 497 - 504
  • [10] Miniaturized polymerase chain reaction device for rapid identification of genetically modified organisms
    Ha, Minh Luan
    Lee, Nae Yoon
    [J]. FOOD CONTROL, 2015, 57 : 238 - 245