共 50 条
Comparison of C-reactive protein levels between serum and plasma samples on long-term frozen storage after a 13.8 year interval: The JMS cohort study
被引:29
|作者:
Ishikawa, Shizukiyo
Kayaba, Kazunori
Gotoh, Tadao
Nakamura, Yosikazu
Kario, Kazuomi
Ito, Yoshihisa
Kajii, Eiji
机构:
[1] Jichi Med Univ, Ctr Community Med, Div Community & Family Med, Shimotsuke, Tochigi 3290498, Japan
[2] Jichi Med Univ, Dept Publ Hlth, Shimotsuke, Tochigi 3290498, Japan
[3] Jichi Med Univ, Dept Internal Med, Div Cardiol, Shimotsuke, Tochigi 3290498, Japan
[4] Asahikawa Med Coll, Dept Lab Med, Asahikawa, Hokkaido 078, Japan
关键词:
C-reactive protein;
stability;
time;
plasma;
Japanese;
D O I:
10.2188/jea.17.120
中图分类号:
R1 [预防医学、卫生学];
学科分类号:
1004 ;
120402 ;
摘要:
Background: C-reactive protein (CRP) is an acute phase reactant, and has been reported as a predictor of cardiovascular diseases. Measurements of high sensitive CRP in thawed samples are possible and the values are thought to remain stable even after frozen storage. However, the long-term stability of CRP values has not been documented. We measured the values of CRP before and after long-term storage, and examined the difference in determined values. Methods: High sensitive CRP was measured before and after long-term storage of samples from 99 men and women among the JMS Cohort Study subjects. We selected subjects who underwent measurement of high sensitive CRP at the baseline by stratified sampling methods using baseline CRP values. CRP was measured in serum samples at the baseline and in thawed plasma samples after an average storage period of 13.8 years. Results: Geometric means of CRP were 0.25 mg/L and 0.59 mg/L before and after storage, respectively. The CRP values were significantly higher after long-term frozen storage than at the baseline (p<0.0001). The both values of logarithm CRP were significantly correlated using Pearson's correlation (r = 0.920, 95% confidence interval: 0.883-0.945). Conclusion: CRP values increased after long-term frozen storage. The CRP values showed a high correlation between before and after long-term storage.
引用
收藏
页码:120 / 124
页数:5
相关论文