Effects of omega-3 fatty acid supplementation on plasma, red blood cell and muscle cell fatty acid compositions in horses

被引：0
|
作者：
Rexford, J. K. [1 ]
Hess, T. M. [1 ]
Schauermann, N. L. [1 ]
Engle, T. E. [1 ]
Hansen, D. K. [1 ]
Allen, K. D. [1 ]
Mulligan, C. M. [1 ]
机构：
[1] Colorado State Univ, Ft Collins, CO 80523 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
equine; eicosapentaenoic acid; docosahexaenoic acid;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：762 / 763
页数：2
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