Bioengineering Outlook on Cultivated Meat Production

被引:25
|
作者
Pajcin, Ivana [1 ]
Knezic, Teodora [2 ]
Azoulay, Ivana Savic [3 ]
Vlajkov, Vanja [1 ]
Djisalov, Mila [2 ]
Janjusevic, Ljiljana [2 ]
Grahovac, Jovana [1 ]
Gadjanski, Ivana [2 ]
机构
[1] Univ Novi Sad, Fac Technol Novi Sad, Dept Biotechnol & Pharmaceut Engn, Bulevar Cara Lazara 1, Novi Sad 21000, Serbia
[2] Univ Novi Sad, Ctr Biosyst, BioSense Inst, Dr Zorana Djindjica 1, Novi Sad 21000, Serbia
[3] Tel Aviv Univ, Sackler Fac Med, Dept Human Mol Genet & Biochem, IL-69978 Tel Aviv, Israel
基金
欧盟地平线“2020”;
关键词
cultured meat; cultivated meat; cell-based meat; cellular agriculture; bioengineering; tissue engineering; bioreactor; sensor; microcarrier; scaffold; medium; MESENCHYMAL STEM-CELLS; MUSCLE SATELLITE CELLS; SKELETAL-MUSCLE; CULTURED MEAT; HIGH-DENSITY; SCALE-UP; GROWTH-FACTORS; STROMAL CELLS; MYOGENIC DIFFERENTIATION; CENTRIFUGAL BIOREACTOR;
D O I
10.3390/mi13030402
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Cultured meat (also referred to as cultivated meat or cell-based meat)-CM-is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The main TE principles include usage of cells, grown in a controlled environment provided by bioreactors and cultivation media supplemented with growth factors and other needed nutrients and signaling molecules, and seeded onto the immobilization elements-microcarriers and scaffolds that provide the adhesion surfaces necessary for anchor-dependent cells and offer 3D organization for multiple cell types. Theoretically, many solutions from regenerative medicine and biomedical engineering can be applied in CM-TE, i.e., CA. However, in practice, there are a number of specificities regarding fabrication of a CM product that needs to fulfill not only the majority of functional criteria of muscle and fat TE, but also has to possess the sensory and nutritional qualities of a traditional food component, i.e., the meat it aims to replace. This is the reason that bioengineering aimed at CM production needs to be regarded as a specific scientific discipline of a multidisciplinary nature, integrating principles from biomedical engineering as well as from food manufacturing, design and development, i.e., food engineering. An important requirement is also the need to use as little as possible of animal-derived components in the whole CM bioprocess. In this review, we aim to present the current knowledge on different bioengineering aspects, pertinent to different current scientific disciplines but all relevant for CM engineering, relevant for muscle TE, including different cell sources, bioreactor types, media requirements, bioprocess monitoring and kinetics and their modifications for use in CA, all in view of their potential for efficient CM bioprocess scale-up. We believe such a review will offer a good overview of different bioengineering strategies for CM production and will be useful to a range of interested stakeholders, from students just entering the CA field to experienced researchers looking for the latest innovations in the field.
引用
收藏
页数:44
相关论文
共 50 条
  • [41] Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?
    Jaime-Rodriguez, Manuel
    Cadena-Hernandez, Ana Laura
    Rosales-Valencia, Lorena Denisee
    Padilla-Sanchez, Juan Miguel
    Chavez-Santoscoy, Rocio Alejandra
    FRONTIERS IN NUTRITION, 2023, 10
  • [42] Drone pupae extract enhances Hanwoo myosatellite cell function for cultivated meat production
    Choi, Nayoung
    Park, Sanghun
    Park, Gyutae
    Oh, Sehyuk
    Lee, Sol-Hee
    Lee, Junsoo
    Kim, Hyoyoung
    Bang, Geul
    Choi, Jungseok
    JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2025, 67 (01) : 252 - 272
  • [43] Techno-economic modeling and assessment of cultivated meat: Impact of production bioreactor scale
    Negulescu, Patrick G.
    Risner, Derrick
    Spang, Edward S.
    Sumner, Daniel
    Block, David
    Nandi, Somen
    McDonald, Karen A.
    BIOTECHNOLOGY AND BIOENGINEERING, 2023, 120 (04) : 1055 - 1067
  • [44] Considerations for the development of cost-effective cell culture media for cultivated meat production
    O'Neill, Edward N.
    Cosenza, Zachary A.
    Baar, Keith
    Block, David E.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 20 (01): : 686 - 709
  • [45] Fiber-based biomaterial scaffolds for cell support towards the production of cultivated meat
    Li, Xinxin
    Sim, Davin
    Wang, Yushu
    Feng, Shuo
    Longo, Brooke
    Li, Gang
    Andreassen, Christel
    Hasturk, Onur
    Stout, Andrew
    Yuen Jr, John S. K.
    Cai, Yixin
    Sanders, Ella
    Sylvia, Ryan
    Hatz, Sonja
    Olsen, Timothy
    Herget, Thomas
    Chen, Ying
    Kaplan, David L.
    ACTA BIOMATERIALIA, 2025, 191 : 292 - 307
  • [46] Environmental life cycle assessment of recombinant growth factor production for cultivated meat applications
    Trinidad, Kirsten R.
    Ashizawa, Reina
    Nikkhah, Amin
    Semper, Cameron
    Casolaro, Christian
    Kaplan, David L.
    Savchenko, Alexei
    Blackstone, Nicole Tichenor
    JOURNAL OF CLEANER PRODUCTION, 2023, 419
  • [47] Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
    Adi, Prakoso
    Mulyani, Rizka
    Yudhistira, Bara
    Chang, Chao-Kai
    Gavahian, Mohsen
    Hsieh, Chang-Wei
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 152
  • [48] The outlook for world meat supply and demand
    Boonekamp, L
    OUTLOOK ON AGRICULTURE, 1998, 27 (01) : 19 - 22
  • [49] From fertilised oocyte to cultivated meat - harnessing bovine embryonic stem cells in the cultivated meat industry
    Zehorai, Eldar
    Maor-Shoshani, Ayelet
    Molotski, Natali
    Dorojkin, Anastasya
    Marelly, Nitzan
    Dvash, Tami
    Lavon, Neta
    REPRODUCTION FERTILITY AND DEVELOPMENT, 2024, 36 (02) : 124 - 132
  • [50] BIOENGINEERING FOR MAXIMUM CROP PRODUCTION
    不详
    AGRICULTURAL ENGINEERING, 1975, 56 (08): : 19 - 22