Fermentability of selected oligosaccharides from olive tree pruning by Bifidobacterium adolescentis

被引：1
|
作者：
Ruiz, E. [1 ]
Cara, C. [1 ]
Castro, E. [1 ]
Moura, P. [2 ]
Carvalheiro, F. [2 ]
Girio, F. [2 ]
机构：
[1] Univ Jaen, Jaen, Spain
[2] INETI, Lisbon, Portugal
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.553
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S248 / S249
页数：2
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