Healthy eating and physical activity among new graduate nurses: A qualitative study of barriers and enablers during their first year of clinical practice

被引:6
|
作者
Brogan, Elizabeth [1 ]
Rossiter, Chris [2 ]
Duffield, Christine [2 ]
Denney-Wilson, Elizabeth [3 ,4 ]
机构
[1] Univ Sydney, Susan Wakil Sch Nursing & Midwifery, 88 Mallett St, Sydney, NSW, Australia
[2] Univ Technol Sydney, 15 Broadway, Ultimo, NSW 2007, Australia
[3] Edith Cowan Univ, 270 Joondalup Dr, Joondalup, WA 6027, Australia
[4] Sydney Local Hlth Dist, Level 11,KGV Bldg Missenden Rd, Camperdown, NSW 2050, Australia
关键词
Nurses; Shift work; Health promotion; Physical activity; Healthy eating; Lifestyle behaviours; LIFE-STYLE BEHAVIORS; SHIFT WORK; YOUNG-ADULTS; WORKPLACE; INTERVENTION; DIETARY; WEIGHT; IMPACT; PATTERNS; BURNOUT;
D O I
10.1016/j.colegn.2020.12.008
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
A B S T R A C T Background: New graduate nurses entering the workforce experience numerous barriers to maintaining a healthy lifestyle including shift work, the high cost of healthy foods at the workplace and high levels of exhaustion which reduce motivation to participate in regular physical activity. Research has documented unhealthy lifestyles among nurses across the profession. However, few studies focus on graduates' experiences during their transition into their careers. Aim: To investigate the barriers and enablers to healthy eating and participation in physical activity for new graduate nurses during their first year of clinical practice, and to explore attitudes to participation in workplace health promotion programs. Methods: Semi-structured interviews informed by the socioecological model were conducted with 24 new graduate nurses and analysed using thematic analysis. Findings: Four key themes emerged as barriers to healthy eating and physical activity: time, shift work, work environment, and work culture. Participants indicated a high interest in workplace health promotion programs. Discussion: Limited time and shift work impact on the eating and physical activity behaviours of new graduate nurses which leads to unhealthy snacking to maintain energy, as does high levels of exhaustion, reduced motivation to eat healthy foods, and decreased participation in physical activity. The work culture and environment also influence eating behaviours. Inadequate breaks lead to consumption of foods that are quick to eat but often low in nutrients. Conclusion: New graduate nurses experience the same difficulties in maintaining healthy lifestyles as more experienced nurses. Understanding the barriers which influence their dietary and physical activity behaviours can help inform strategies to improve the health of nurses at a critical time when they enter the nursing workforce. (c) 2021 Australian College of Nursing Ltd. Published by Elsevier Ltd.
引用
收藏
页码:489 / 497
页数:9
相关论文
共 50 条
  • [31] Barriers and supports for healthy eating and physical activity for first nation youths in northern Canada
    Skinner, Kelly
    Hanning, Rhona M.
    Tsuji, Leonard J. S.
    [J]. INTERNATIONAL JOURNAL OF CIRCUMPOLAR HEALTH, 2006, 65 (02) : 148 - 161
  • [32] Understanding barriers and enablers of physical activity among patients with heart failure: a systematic review of qualitative studies
    Tierney, S.
    Deaton, C.
    Mamas, M.
    Rutter, M.
    Gibson, M.
    Neyses, L.
    [J]. EUROPEAN JOURNAL OF CARDIOVASCULAR NURSING, 2011, 10 : S28 - S28
  • [33] Perceived Barriers to Healthy Eating and Physical Activity Among Participants in a Workplace Obesity Intervention
    Stankevitz, Kayla
    Dement, John
    Schoenfisch, Ashley
    Joyner, Julie
    Clancy, Shayna M.
    Stroo, Marissa
    Ostbye, Truls
    [J]. JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE, 2017, 59 (08) : 746 - 751
  • [34] Promoting healthy lifestyles among nurse trainees: Perceptions on enablers and barriers to dietary and physical activity behaviours
    Doegah, Phidelia Theresa
    Acquah, Evelyn
    [J]. PLOS ONE, 2022, 17 (06):
  • [35] Patterns of and Barriers to Physical Activity among First Year College Students
    Ecker, Kenneth R.
    Hampton, Heather
    [J]. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2015, 47 (05): : 524 - 524
  • [36] Barriers to support for new graduated nurses in clinical settings: A qualitative study
    Ebrahimi, Hossein
    Hassankhani, Hadi
    Negarandeh, Reza
    Azizi, Azim
    Gillespie, Mark
    [J]. NURSE EDUCATION TODAY, 2016, 37 : 184 - 188
  • [37] Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups
    Lucia Amore
    Opal Vanessa Buchthal
    Jinan C. Banna
    [J]. BMC Nutrition, 5
  • [38] Identifying perceived barriers and enablers of healthy eating in college students in Hawai'i: a qualitative study using focus groups
    Amore, Lucia
    Buchthal, Opal Vanessa
    Banna, Jinan C.
    [J]. BMC NUTRITION, 2019, 5 (01)
  • [39] Taboo in the Workplace A Qualitative Study of Taiwanese Nurses' "Not-Eating Pineapple" in Clinical Practice
    Tsai, Shu-Ling
    Tsai, Chang-Hsiung
    Hsu, Yu-Chien
    Hsieh, Mei-Hui
    Kao, Hsia-Tzu
    Hsu, Min-Tao
    [J]. HOLISTIC NURSING PRACTICE, 2017, 31 (06) : 384 - 392
  • [40] Supporting new graduate physiotherapists in their first year of private practice with a structured professional development program; a qualitative study
    Chipchase, L.
    Papinniemi, A.
    Dafny, H.
    Levy, T.
    Evans, K.
    [J]. MUSCULOSKELETAL SCIENCE AND PRACTICE, 2022, 57