Facilitated transport of carbohydrates, catecholamines, and amino acids through liquid and plasticized organic membranes

被引：46
|
作者：
Smith, BD [1 ]
Gardiner, SJ [1 ]
Munro, TA [1 ]
Paugam, MF [1 ]
Riggs, JA [1 ]
机构：
[1] Univ Notre Dame, Dept Chem & Biochem, Notre Dame, IN 46556 USA
来源：
JOURNAL OF INCLUSION PHENOMENA AND MOLECULAR RECOGNITION IN CHEMISTRY | 1998年 / 32卷 / 2-3期
关键词：
facilitated transport; liquid membranes; plasticized membranes; carbohydrate recognition;
D O I：
10.1023/A:1008051124619
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A number of methods are described to facilitate the transport of monosaccharides, catecholamines, and amino acids through bulk liquid membranes, supported liquid membranes and plasticized cellulose triacetate membranes. Transport is mediated by carrier compounds, such as boronic acids, quaternary ammonium salts and crown ethers, that are dissolved within the lipophilic membranes. Two types of transport mechanisms are described, carrier diffusion and fixed-site jumping.
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页码：121 / 131
页数：11
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