Thermal degradation studies of polyurethane/POSS nanohybrid elastomers

被引:80
|
作者
Lewicki, James P. [1 ]
Pielichowski, Krzysztof [3 ]
De la Croix, Pauline Tremblot [2 ]
Janowski, Bartlomiej [3 ]
Todd, Deborah [2 ]
Liggat, John J. [2 ]
机构
[1] Lawrence Livermore Natl Lab, Livermore, CA 94550 USA
[2] Univ Strathclyde, Dept Pure & Appl Chem, Glasgow G1 1XL, Lanark, Scotland
[3] Cracow Univ Technol, Dept Chem & Technol Polymers, PL-31155 Krakow, Poland
关键词
Polyurethane; POSS; Thermal degradation; Elastomer; POLYHEDRAL OLIGOMERIC SILSESQUIOXANES; POSS; POLYMERIZATION;
D O I
10.1016/j.polymdegradstab.2010.02.021
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Reported here is the synthesis of a series of polyurethane/POSS nanohybrid elastomers, the characterisation of their thermal stability and degradation behaviour at elevated temperatures using a combination of thermogravimetric Analysis (TGA) and thermal volatilisation analysis (TVA). A series of PU elastomer systems have been formulated incorporating varying levels of 1,2-propanediol-heptaisobutyl-POSS (PHIPOSS) as a chain extender unit, replacing butane diol. The bulk thermal stability of the nanohybrid systems has been characterised using TGA. Results indicate that covalent incorporation of POSS into the PU elastomer network increases the non-oxidative thermal stability of the systems. TVA analysis of the thermal degradation of the POSS/PU hybrid elastomers have demonstrated that the hybrid systems are indeed more thermally stable when compared to the unmodified PU matrix; evolving significantly reduced levels of volatile degradation products and exhibiting a similar to 30 degrees C increase in onset degradation temperature. Furthermore, characterisation of the distribution of degradation products from both unmodified and hybrid systems indicate that the inclusion of POSS in the PU network is directly influencing the degradation pathways of both the soft and hard-block components of the elastomers: The POSS/PU hybrid systems show reduced levels of CO, CO2, water and increased levels of THF as products of thermal degradation. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1099 / 1105
页数:7
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