Real-time polymerase chain reaction for the food microbiologist: Technologies, applications, and limitations

被引：3
|
作者：
Hanna, SE [1 ]
Connor, CJ [1 ]
Wang, HH [1 ]
机构：
[1] Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
来源：
JOURNAL OF FOOD SCIENCE | 2005年 / 70卷 / 03期
关键词：
real-time PCR; rapid methods; food microbiology;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Rapid detection of pathogenic and spoilage microorganisms is essential for ensuring the safety and quality of food. Real-time polymerase chain reaction (PCR) technology has the potential to achieve rapid, sensitive, and specific detection of these microorganisms in food. In this review, we discuss real-time PCR technologies in use today, applications of real-time PCR in food systems, and some of the associated challenges and limitations.
引用
收藏
页码：R49 / R53
页数：5
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