Rock bream iridovirus (RBIV) replication in rock bream (Oplegnathus fasciatus) exposed for different time periods to susceptible water temperatures

被引:19
|
作者
Jung, Myung-Hwa [1 ]
Nikapitiya, Chamilani [2 ]
Vinay, Tharabenahalli-Nagaraju [3 ]
Lee, Jehee [2 ]
Jung, Sung-Ju [1 ]
机构
[1] Chonnam Natl Univ, Dept Aqualife Med, San 96-1 Dunduck Dong, Yeosu 550749, Jeonnam, South Korea
[2] Jeju Natl Univ, Dept Marine Life Sci, Jeju, South Korea
[3] ICAR Indian Inst Agr Biotechnol, Ranchi, Bihar, India
关键词
Rock bream iridovirus; Rock bream; Virus replication; Eliminate of virus; Water temperature; RED-SEA BREAM; GROUPER EPINEPHELUS-SEPTEMFASCIATUS; NECROSIS VIRUS NNV; PARALICHTHYS-OLIVACEUS; PROTECTIVE IMMUNITY; VIRAL REPLICATION; JAPANESE FLOUNDER; LIVE VACCINE; INFECTION; MORTALITY;
D O I
10.1016/j.fsi.2017.09.038
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Rock bream iridovirus (RBIV) is a member of the Megalocytivirus genus that causes severe mortality to rock bream. Water temperature is known to affect the immune system and susceptibility of fish to RBIV infection. In this study, we evaluated the time dependent virus replication pattern and time required to completely eliminate virus from the rock bream body against RBIV infection at different water temperature conditions. The rock bream was exposed to the virus and held at 7 (group A1), 4 (group A2) and 2 days (group A3) at 23 degrees C before the water temperature was reduced to 17 degrees C. A total of 28% mortality was observed 24-35 days post infection (dpi) in only the 7 day exposure group at 23 degrees C. In all 23 degrees C exposure groups, virus replication peaked at 20 to 22 dpi (10(6)-10(7)/mu l). In recovery stages (30-100 dpi), the virus copy number was gradually reduced, from 10(6) to 10(1) with faster decreases in the shorter exposure period group at 23 degrees C. When the water temperature was increased in surviving fish from 17 to 26 degrees C at 70 dpi, they did not show any mortality or signs of disease and had low virus copy numbers (below 10(2)/mu l). Thus, fish need at least 50 days from peaked RBIV levels (approximately 20-25 dpi) to inhibit the virus. This indicates that maintaining the fish at low water temperature (17 degrees C) for 70 days is sufficient to eradicate RBIV from fish body. Thus, RBIV could be eliminated slowly from the fish body and the virus may be completely eliminated under the threshold of causing mortality. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:731 / 735
页数:5
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