Analysis of the aroma components of a grill flavoring by direct thermal desorption-gas chromatography.

被引：0
|
作者：
Webb, TE [1 ]
Cadwallader, KR [1 ]
机构：
[1] Mississippi State Univ, Mississippi State, MS 39762 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 216卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
172-AGFD
引用
收藏
页码：U75 / U75
页数：1
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