Active oxygen scavenging activity of food phenolic compounds.

被引：0
|
作者：
Takamura, H
Murakami, M
Yamaguchi, T
Matoba, T
机构：
[1] Nara Womens Univ, Dept Food Sci & Nutr, Nara 6308506, Japan
[2] Nara Womens Univ, Grad Sch Human Culture, Nara 6308506, Japan
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2001年 / 221卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
36-AGFD
引用
收藏
页码：U24 / U24
页数：1
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