Snack foods: Comparing nutrition values of excellent choices and "junk foods"

被引：13

|

作者：

Anderson, JW ^{[1
]}

Patterson, K ^{[1
]}

机构：

[1] Univ Kentucky, Metabol Res Grp, Lexington, KY 40506 USA

来源：

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 2005年 / 24卷 / 03期

关键词：

D O I：

10.1080/07315724.2005.10719458

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

收藏

页码：155 / 156

页数：2

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