Snack foods: Comparing nutrition values of excellent choices and "junk foods"

被引：13

|

作者：

Anderson, JW ^{[1
]}

Patterson, K ^{[1
]}

机构：

[1] Univ Kentucky, Metabol Res Grp, Lexington, KY 40506 USA

来源：

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 2005年 / 24卷 / 03期

关键词：

D O I：

10.1080/07315724.2005.10719458

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

收藏

页码：155 / 156

页数：2

相关论文

共 50 条

[1] SNACK FOODS AND NUTRITION
BARRATT, B
FOOD IN CANADA, 1977, 37 (05) : 4 - 4
[2] SNACK FOODS
FELDBERG, C
CEREAL SCIENCE TODAY, 1969, 14 (06): : 201 - &
[3] Snack foods
Kittell, Fran
JOURNAL OF RENAL NUTRITION, 2008, 18 (05) : E17 - E22
[4] Modern snack foods
Shukla, TP
CEREAL FOODS WORLD, 2000, 45 (10) : 477 - 477
[5] Acrylamide in snack foods
Das, Amit Baran
Srivastav, Prem Prakas
TOXICOLOGY MECHANISMS AND METHODS, 2012, 22 (03) : 163 - 169
[6] CARIOGENICITY OF SNACK FOODS
MARTIN, JB
BERRY, CW
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1980, 76 (01) : 67 - 67
[7] SNACK FOODS - REPLY
CONNING, D
CHEMISTRY & INDUSTRY, 1991, (22) : 814 - 814
[8] SNACK FOODS WORLDWIDE
TETTWEILER, P
FOOD TECHNOLOGY, 1991, 45 (02) : 58 - &
[9] THE ROLE OF SNACK FOODS
DELROY, B
FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (04): : 154 - &
[10] SURFACTANTS IN SNACK FOODS
BIRNBAUM, H
BAKERS DIGEST, 1979, 53 (04): : 12 - &

← 1 2 3 4 5 →