共 50 条
- [43] The laterally attached tartaric acid of polyurethane copolymer and its impact on shape memory and low-temperature flexibility Chun, B.C. (bcchun@inje.ac.kr), 1600, SAGE Publications Ltd (23):
- [46] Effect of glycerol cross-linking and PDI on the shape memory effect and mechanical properties of polyurethane Fibers and Polymers, 2008, 9 : 388 - 392
- [49] Structure and characteristics of nanostructured POSS-polyurethane block copolymer with water-triggered shape memory effect Proceedings of 2005 International Conference on Advanced Fibers and Polymer Materials (ICAFPM 2005), Vol 1 and 2: NEW CENTURY , NEW MATERIALS AND NEW LIFE, 2005, : 954 - 958
- [50] Effect of glycerol cross-linking and hard segment content on the shape memory property of polyurethane block copolymer Journal of Materials Science, 2007, 42 : 6524 - 6531