Listeria monocytogenes is a bacterium widespread in the environment, which has a capacity to survive and grow under various conditions. The bacterial growth results from interactions when subjected to various temperatures, pH levels, and NaCl concentrations were examined by measurements and predictive modelling. Good correlation across the range of growth conditions was shown among observed and predicted growth values, having similar trends and minimal deflections for pH levels 5.0 and 6.0. The growth condition in the 8% NaCl concentration (pH 7.0, temperature 4 degrees C) resulted with a growth curve of 1 log interval greater than the fitted curve for all the measurements. In all of the cases, there were consistent increases in the rates and decreases in the lag time when the growth temperature increased. Higher incubation temperatures provided higher growth rates as 30 degrees C and 35 degrees C yielded double increase of the fitted rate. Fitted and measured growth rates for salinity conditions were significantly different (P<0.05). Comparison of doubling times showed good compatibility, particularly at lower temperatures. Critical use of a model is suggested, although it may enable microbiologists to limit the need of challenge tests and to make rapid and realistic prediction of the growth of L. monocytogenes under conditions relevant to a range of aquatic and other products examined.
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US FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USAUS FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USA
Salazar, Joelle K.
Sahu, Surasri N.
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US FDA, Div Virulence Assessment, Off Appl Res & Safety Assessment, 8301 Muirkirk Rd, Laurel, MD 20708 USAUS FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USA
Sahu, Surasri N.
Hildebrandt, Ian M.
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US FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USAUS FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USA
Hildebrandt, Ian M.
Zhang, Lijie
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IIT, Inst Food Safety & Hlth, 6502 South Archer Rd, Bedford Pk, IL 60501 USAUS FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USA
Zhang, Lijie
Qi, Yan
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IIT, Inst Food Safety & Hlth, 6502 South Archer Rd, Bedford Pk, IL 60501 USAUS FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USA
Qi, Yan
Liggans, Girvin
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US FDA, Retail Food Protect Staff, Off Food Safety, 5001 Campus Dr, College Pk, MD 20740 USAUS FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USA
Liggans, Girvin
Datta, Atin R.
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US FDA, Div Virulence Assessment, Off Appl Res & Safety Assessment, 8301 Muirkirk Rd, Laurel, MD 20708 USAUS FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USA
Datta, Atin R.
Tortorello, Mary Lou
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US FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USAUS FDA, Div Food Proc Sci & Technol, Off Food Safety, 6502 South Archer Rd, Bedford Pk, IL 60501 USA
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Konkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 143701, South KoreaKonkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 143701, South Korea
Lee, Yong Ju.
Jung, Byeong Su
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Konkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 143701, South KoreaKonkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 143701, South Korea
Jung, Byeong Su
Yoon, Hyun Joo
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Konkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 143701, South KoreaKonkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 143701, South Korea
Yoon, Hyun Joo
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Kim, Kee-Tae
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Paik, Hyun-Dong
Lee, Joo-Yoen
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Korea Livestock Prod HACCP Accreditat Serv, Anyang 430731, South KoreaKonkuk Univ, Dept Food Sci & Biotechnol Anim Resources, Seoul 143701, South Korea