Interlaboratory Study of Hydrophilic-Oxygen Radical Absorbance Capacity, a Method for Measuring Antioxidant Capacity

被引:10
|
作者
Watanabe, Jun [1 ]
Oki, Tomoyuki [2 ]
Takebayashi, Jun [3 ]
Yamasaki, Koji [4 ]
Tsushida, Tojiro [5 ]
机构
[1] Natl Agr & Food Res Org, Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Natl Agr & Food Res Org, Natl Agr Res Ctr Kyushu Okinawa Reg, Kumamoto 8611192, Japan
[3] Natl Inst Hlth & Nutr, Shinjyuku Ku, Tokyo 1628636, Japan
[4] Taiyo Kagaku Co Ltd, Yokaichi, Mie 5100844, Japan
[5] Miyagi Univ, Taihaku Ku, Sendai, Miyagi 9820215, Japan
关键词
H-ORAC; antioxidant capacity; interlaboratory study; INSTANT NOODLES; ASSAYS;
D O I
10.3136/nskkk.57.525
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, we performed an interlaboratory study of the H-ORAC method (hydrophilic-oxygen radical absorbance capacity), which is an antioxidant potential measuring method using representative antioxidant components, on the basis of the guideline of AOAC International and investigated the accuracy. Eleven laboratories participated, and analyzed five representative antioxidative compounds ((+)-catechin, Trolox, trans-ferulic acid, hesperetin, and caffeic acid) in solution and in powder as blind duplicates. A statistical treatment revealed that the relative standard deviation of repeatability (RSDr) of material solutions ranged from 5.9% to 13.2%, and from 5.4 to 10.4% in powder sample. The interlaboratory relative standard deviation of reproducibility (RSDR) of material solutions or powders ranged from 16.2% to 61.4%, from 16.9% to 33.2%, respectively. The HorRat values of material solutions or powders calculated from the highest concentration of Trolox standard carve (50 mu M) ranged from 1.48 to 5.62 in solution example, from 1.54 to 3.03 in powder example, respectively. Thus, it is difficult to conclude that H-ORAC method used in the present interlaboratory study has acceptable precision. It is suggested that the individualities of plate readers cause the differences in the change of fluorescence intensity among the wells of the microplate, and that reduction of such differences induces improvement in the reproducibility. (Received Jul. 28, 2010; Accepted Aug. 20, 2010)
引用
收藏
页码:525 / 531
页数:7
相关论文
共 50 条
  • [41] An oxygen radical absorbance capacity-like assay that directly quantifies the antioxidant's scavenging capacity against AAPH-derived free radicals
    Kohri, Shunji
    Fujii, Hirotada
    Oowada, Shigeru
    Endoh, Nobuyuki
    Sueishi, Yoshimi
    Kusakabe, Miku
    Shimmei, Masashi
    Kotake, Yashige
    ANALYTICAL BIOCHEMISTRY, 2009, 386 (02) : 167 - 171
  • [42] Improvement of the oxygen radical absorbance capacity (ORAC) assay to assess antioxidant activity of phenols and plasma by using lipoxygenase reaction as a radical generator
    Soccio, M.
    Spera, G. P.
    Laus, M. N.
    Pastore, D.
    FEBS JOURNAL, 2011, 278 : 403 - 404
  • [43] Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay
    Dávalos, A
    Gómez-Cordovés, C
    Bartolomé, B
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (01) : 48 - 54
  • [44] The olive oil oxygen radical absorbance capacity (DPPH assay) as a quality indicator
    Zullo, Biagi Angelo
    Ciafardini, Gino
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2008, 110 (05) : 428 - 434
  • [45] Programmable flow system for automation of oxygen radical absorbance capacity assay using pyrogallol red for estimation of antioxidant reactivity
    Ramos, Ines I.
    Gregorio, Bruno J. R.
    Barreiros, Luisa
    Magalhaes, Luis M.
    Toth, Ildiko V.
    Reis, Salette
    Lima, Jose L. F. C.
    Segundo, Marcela A.
    TALANTA, 2016, 150 : 599 - 606
  • [46] A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices
    Asma, Umme
    Bertotti, Maria Letizia
    Zamai, Simone
    Arnold, Marcellus
    Amorati, Riccardo
    Scampicchio, Matteo
    ANTIOXIDANTS, 2024, 13 (02)
  • [47] Antioxidative capacity of Lactobacillus fermentum LF31 evaluated in vitro by oxygen radical absorbance capacity assay
    Persichetti, Emanuele
    De Michele, Alfredo
    Codini, Michela
    Traina, Giovanna
    NUTRITION, 2014, 30 (7-8) : 936 - 938
  • [48] Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples
    Gheldof, N
    Engeseth, NJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (10) : 3050 - 3055
  • [49] Evaluation of free oxygen radical and antioxidant capacity in alopecia areata
    Huh, C.
    Cho, H.
    Kim, D.
    Kim, B.
    Ryu, H.
    Youn, S.
    Park, K.
    JOURNAL OF INVESTIGATIVE DERMATOLOGY, 2008, 128 : S152 - S152
  • [50] Evaluation of free oxygen radical and antioxidant capacity in alopecia areata
    Kim, Shin Woo
    Kim, Beom Joon
    Youn, Sang Woong
    Park, Kyoung Chan
    Huh, Chang Hun
    JOURNAL OF DERMATOLOGY, 2010, 37 (08): : 762 - 764