Characterization of Lactobacillus fermentum bacteriophage Z63-B2

被引:0
|
作者
Foschino, R [1 ]
Castiglioni, E [1 ]
Galli, A [1 ]
机构
[1] Univ Milan, Dipartimento Sci & Tecnol Alimentari & Microbiol, Sezione Microbiol Agraria Alimentare Ecol, I-20133 Milan, Italy
关键词
bacteriophage; cell morphology; colony morphology; Lactobacillus fermentum; resistant mutant; sour dough;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This communication reports physiologic and structural characteristics of phage Z63-B2 active on Lactobacillus fermentum strain ATCC 9338; a comparison with phage Z63-B1, previously isolated from the same kind of environment (sourdoughs for bread-making) was discussed. Z63-B2 showed a multiplicative cycle with a burst size of 100 PFU per infectious centre and a latent period of 150 min. Its electrophoretical profile of proteins differed from that of phage Z63-B1 only for one minor protein. DNA fragments obtained with different Restriction enzymes resulted very similar and a high homology between the viruses was confirmed by hybridization tests. Two phages prove to be Variants each other. Resistant clones to phage Z63-B2 isolated after lysis of the host strain, showed costantly a different cell morphology and colony growth in comparison with the original host strain; however resistance was not imputable to a lysogenic state.
引用
收藏
页码:151 / 159
页数:9
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