Characterization of Lactobacillus fermentum bacteriophage Z63-B2

被引:0
|
作者
Foschino, R [1 ]
Castiglioni, E [1 ]
Galli, A [1 ]
机构
[1] Univ Milan, Dipartimento Sci & Tecnol Alimentari & Microbiol, Sezione Microbiol Agraria Alimentare Ecol, I-20133 Milan, Italy
关键词
bacteriophage; cell morphology; colony morphology; Lactobacillus fermentum; resistant mutant; sour dough;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This communication reports physiologic and structural characteristics of phage Z63-B2 active on Lactobacillus fermentum strain ATCC 9338; a comparison with phage Z63-B1, previously isolated from the same kind of environment (sourdoughs for bread-making) was discussed. Z63-B2 showed a multiplicative cycle with a burst size of 100 PFU per infectious centre and a latent period of 150 min. Its electrophoretical profile of proteins differed from that of phage Z63-B1 only for one minor protein. DNA fragments obtained with different Restriction enzymes resulted very similar and a high homology between the viruses was confirmed by hybridization tests. Two phages prove to be Variants each other. Resistant clones to phage Z63-B2 isolated after lysis of the host strain, showed costantly a different cell morphology and colony growth in comparison with the original host strain; however resistance was not imputable to a lysogenic state.
引用
收藏
页码:151 / 159
页数:9
相关论文
共 50 条
  • [1] Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt
    Zhang, X.
    Kong, J.
    Qu, Y.
    JOURNAL OF APPLIED MICROBIOLOGY, 2006, 101 (04) : 857 - 863
  • [2] Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt
    Zhang, X.
    Kong, J.
    Qu, Y.
    Journal of Applied Microbiology, 2006, 101 (04): : 857 - 863
  • [3] Characterization of a partially purified bacteriocin, Fermentcin B, from Lactobacillus fermentum
    T.R. Yan
    C.S. Lee
    Biotechnology Letters, 1997, 19 : 741 - 744
  • [4] A Cytoplasmic Antiholin Is Embedded In Frame with the Holin in a Lactobacillus fermentum Bacteriophage
    Guo, Tingting
    Xin, Yongping
    Zhang, Chenchen
    Kong, Jian
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2018, 84 (06)
  • [5] Characterization of a partially purified bacteriocin, Fermentcin B, from Lactobacillus fermentum
    Yan, TR
    Lee, CS
    BIOTECHNOLOGY LETTERS, 1997, 19 (08) : 741 - 744
  • [6] CHARACTERIZATION OF THE BACTERIOPHAGE-B2 OF LACTOBACILLUS-PLANTARUM ATCC 8014
    NES, IF
    BRENDEHAUG, J
    VONHUSBY, KO
    BIOCHIMIE, 1988, 70 (03) : 423 - 427
  • [7] Bacteriophage application restores ethanol fermentation characteristics disrupted by Lactobacillus fermentum
    Liu, Mei
    Bischoff, Kenneth M.
    Gill, Jason J.
    Mire-Criscione, Miranda D.
    Berry, Joel D.
    Young, Ry
    Summer, Elizabeth J.
    BIOTECHNOLOGY FOR BIOFUELS, 2015, 8
  • [8] Genome analysis of Lactobacillus fermentum temperate bacteriophage ΦPYB5
    Zhang, Xiuhong
    Wang, Shaohua
    Guo, Tingting
    Kong, Jian
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 144 (03) : 400 - 405
  • [9] Genomic characterization of Lactobacillus fermentum DSM 20052
    Katelyn Brandt
    Matthew A. Nethery
    Sarah O’Flaherty
    Rodolphe Barrangou
    BMC Genomics, 21
  • [10] Genomic characterization of Lactobacillus fermentum DSM 20052
    Brandt, Katelyn
    Nethery, Matthew A.
    O'Flaherty, Sarah
    Barrangou, Rodolphe
    BMC GENOMICS, 2020, 21 (01)