The production and quality of konjac mannan

被引：0
|
作者：
Takigami, S [1 ]
Phillips, GO [1 ]
机构：
[1] Gunma Univ, Fac Engn, Kiryu, Gumma 376, Japan
来源：
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8 | 1996年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：385 / 391
页数：7
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